Tarte Tatin - A Delicious Upside-down Apple Tart

Tarte Tatin is a French dessert that was invented by sisters Stéphanie and Caroline Tatin at their hotel in the 1880s. This unusual tart is cooked upside down with the pastry on the top. After baking, it is flipped over to serve. The slices of apple develop a delicious caramelization. In this video I also show you how to make Chantilly Cream - sweet whipped cream - to serve with it.

The written recipe for Tarte Tatin is here: https://keefcooks.com/tarte-tatin-ups...

CHAPTERS
00:00 Intro

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