සමෝසා රසට හදමු. HOW TO MAKE SAMOSA. COOKING SHOW (Sri Lankan Chef).

Hosted by Chef Desha Paranavithana
Subtitles by Santhushya Dias Nanayakkara
Edited by Isira Perera



Samosa dough.....
Plain flour 500g
Salt 1tsp
Ghee 1tbs
Cumin seeds 1tsp
Water 300ml

Vegetable  filling.......
Potato medium size  5 mashed
Onion whole chopped 1
Green chilli 4
Garlic 4 cloves
Ginger 1tsp
Cumin seeds 1tsp
Salt 2tsp
Green peas 50g
Turmeric 1/2tsp
Curry powder 1tbs
Oil or ghee for cooking

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