Lighter Chicken Milanese | Giada De Laurentiis

Giadzy by Giada De Laurentiis
Giadzy by Giada De Laurentiis
2.6 هزار بار بازدید - 5 سال پیش - This lightened-up version of the
This lightened-up version of the fried-chicken classic will become a staple in your kitchen.
This post is brought to you in partnership with Hunt's.

Chicken Milanese, breaded and fried chicken cutlets , has been an Italian favorite for centuries. It's so popular, a version known as the milanesa has even become a staple in many Hispanic cuisines! The crispy, tempting dish is famous for good reason - but when it comes to home cooking, it's not exactly an everyday meal.

This version keeps all the texture of the original, but brightens it up with a quick tomato sauce, skipping the breaded coating for a sprinkling of parmesan-coated, olive oil-toasted bread crumbs. You still get that savory crunch, but it's balanced out by the rich flavors of the sauce, rather than overwhelming with a heavy layer of fried breading. Sauteed fennel and red pepper flakes turn a can of Hunt's diced tomatoes into a quick, savory sauce, and the whole thing comes together in one pan in under half an hour. It's a dinner you'll want to make every day of the week.

Recipe: https://www.giadzy.com/posts/recipes/...

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5 سال پیش در تاریخ 1398/01/13 منتشر شده است.
2,655 بـار بازدید شده
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