ऐसे पनीर की नई रेसिपी बनाना जान लेंगें तो ढाबा-रेस्टोरेंट सभी लगने लगेगी बेस्वाद | Paneer Sabji
3.2 هزار بار بازدید -
2 ماه پیش
-
#recipe
#recipe #paneer #cottagecheese #sabzi
ऐसे पनीर की नई रेसिपी बनाना जान लेंगें तो ढाबा-रेस्टोरेंट सभी लगने लगेगी बेस्वाद | Paneer Sabji
Zayka Ka Tadka
Recipe
-----------
Ingredients
- FOR PREPARING ROASTED PANEER :
- Cottage cheese / Paneer - 1 Cup diced
- Oil - 2 tbsp
- Butter - 2 tbsp
- Black pepper powder / Kali mirch powder - 1 tsp
- FOR PREPARING WHITE GRAVY :
- Oil - 1 tbsp
- Butter - 1 tbsp
- Clove / Laung - 2 to 3
- Cardamom / Elaichi - 2
- Cinnamon / Dal chini - 1 Small stick
- Bay leaf / Tej patta - 1
- Onion / Pyaz - 1 Sliced
- Garlic / Lahsun - 4 to 5 Cloves
- Ginger / Adarak - 1/2 Inch chopped
- Green chilli / Hari mirchi - 1 Chopped
- Cashew / Kaju - 8 to 10 Pieces
- Water - As required
- FOR PREPARING PANEER KALI MIRCH :
- Butter - 2 tbsp
- Fresh cream / Homemade malai - 1 tbsp
- Salt - As per taste
- All spice mix powder / garam masala - 1 tsp
- Black pepper powder / Kali mirch powder - 1 tsp
- Dry fenugreek leaves / Kasuri methi - 1 tsp
- Coriander leaves / Hara dhaniya - For garnishing
- tsp = teaspoon
- tbsp = tablespoon
Instructions
- FOR PREPARING ROASTED PANEER :
- Heat oil and butter in a pan. Then add paneer. Mix well and add black pepper powder. Roast it for 5 to 6 minutes on medium flame. Stir it occasionally. Once done, take it out to a plate and keep it aside.
- FOR PREPARING WHITE GRAVY :
- Heat oil and butter in a pan. Add cloves, cardamom, cinnamon stick, bay leaf, and onion. Mix well. Then add garlic, ginger, green chilli, and cashews. Mix well.
- Add little water. Mix well. Boil it for 2 to 3 minutes on medium flame until the onions become soft. Stir it occasionally. Once done, keep it aside and let it cool down.
- Then transfer it to the grinding jar. Grind it for a few seconds to prepare its puree. Keep it aside.
- FOR PREPARING PANEER KALI MIRCH :
- Heat butter in a pan. Add the prepared white gravy. Mix well and bring it to a boil.
- Add fresh cream and mix well. Now add salt, all spice mix powder, dry fenugreek leaves by rubbing between palms, and black pepper powder. Mix well.
- Now add the roasted paneer. Mix well and garnish it with coriander leaves.
- 'Paneer Kali Mirch | Kali Mirch Paneer In White Gravy' is ready to be served.
This recipe was prepared by a lovely Mom : Vijay Haldiya
About Us
---------------
“ज़ायक़ा का तड़का पर कोई भी अपनी रेसिपी दिखा सकते हैं। अब तक 1000 से भी ज़्यादा लोग (ख़ासकर moms) अपनी रेसिपीज़ हमारे प्लैट्फ़ॉर्म पर दिखा चुके हैं। एक माँ हर रेसिपी में एक सीक्रेट चीज़ भी डालती हैं - प्यार! वो हर रेसिपी घर में मसालदानी में मिलने वाले सामान से ही बना लेती है - जो कि जल्दी भी बन जाती हैं और पौष्टिक भी होती हैं। माँ के हाथ के खाने की बात ही कुछ और होती है। ऐसी प्रतिभाशाली माओं की शानदार रेसिपीज़ देखने के लिए देखते रहिए हमारा चैनल और सब्स्क्राइब करना और 🔔 बेल बटन दबाना मत भूलिएगा।”
Anyone is welcome to post a recipe to Zayka Ka Tadka. More than 1000 users, mostly mothers, have shared their recipes on our platform so far. Every dish contains a secret that a mother adds: love! She prepares every food at home using ingredients found in Masaldani, which are easy to prepare and filling.
For more incredible recipes from such brilliant mothers, keep watching our channel, don't forget to subscribe, and hit the bell icon.
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paneer kali mirch hotel style, cheese black pepper curry, paneer makhani, paneer masala, paneer do pyaza, cheese curry, paneer butter masala hotel style, paneer butter masala restaurant style, butter paneer masala recipe, paneer sabji, kunal kapur recipes, paneer sandwich , side dish, paneer bhurji, gravy sabji, sabzi recipes, indian cottage cheese
ऐसे पनीर की नई रेसिपी बनाना जान लेंगें तो ढाबा-रेस्टोरेंट सभी लगने लगेगी बेस्वाद | Paneer Sabji
Zayka Ka Tadka
Recipe
-----------
Ingredients
- FOR PREPARING ROASTED PANEER :
- Cottage cheese / Paneer - 1 Cup diced
- Oil - 2 tbsp
- Butter - 2 tbsp
- Black pepper powder / Kali mirch powder - 1 tsp
- FOR PREPARING WHITE GRAVY :
- Oil - 1 tbsp
- Butter - 1 tbsp
- Clove / Laung - 2 to 3
- Cardamom / Elaichi - 2
- Cinnamon / Dal chini - 1 Small stick
- Bay leaf / Tej patta - 1
- Onion / Pyaz - 1 Sliced
- Garlic / Lahsun - 4 to 5 Cloves
- Ginger / Adarak - 1/2 Inch chopped
- Green chilli / Hari mirchi - 1 Chopped
- Cashew / Kaju - 8 to 10 Pieces
- Water - As required
- FOR PREPARING PANEER KALI MIRCH :
- Butter - 2 tbsp
- Fresh cream / Homemade malai - 1 tbsp
- Salt - As per taste
- All spice mix powder / garam masala - 1 tsp
- Black pepper powder / Kali mirch powder - 1 tsp
- Dry fenugreek leaves / Kasuri methi - 1 tsp
- Coriander leaves / Hara dhaniya - For garnishing
- tsp = teaspoon
- tbsp = tablespoon
Instructions
- FOR PREPARING ROASTED PANEER :
- Heat oil and butter in a pan. Then add paneer. Mix well and add black pepper powder. Roast it for 5 to 6 minutes on medium flame. Stir it occasionally. Once done, take it out to a plate and keep it aside.
- FOR PREPARING WHITE GRAVY :
- Heat oil and butter in a pan. Add cloves, cardamom, cinnamon stick, bay leaf, and onion. Mix well. Then add garlic, ginger, green chilli, and cashews. Mix well.
- Add little water. Mix well. Boil it for 2 to 3 minutes on medium flame until the onions become soft. Stir it occasionally. Once done, keep it aside and let it cool down.
- Then transfer it to the grinding jar. Grind it for a few seconds to prepare its puree. Keep it aside.
- FOR PREPARING PANEER KALI MIRCH :
- Heat butter in a pan. Add the prepared white gravy. Mix well and bring it to a boil.
- Add fresh cream and mix well. Now add salt, all spice mix powder, dry fenugreek leaves by rubbing between palms, and black pepper powder. Mix well.
- Now add the roasted paneer. Mix well and garnish it with coriander leaves.
- 'Paneer Kali Mirch | Kali Mirch Paneer In White Gravy' is ready to be served.
This recipe was prepared by a lovely Mom : Vijay Haldiya
About Us
---------------
“ज़ायक़ा का तड़का पर कोई भी अपनी रेसिपी दिखा सकते हैं। अब तक 1000 से भी ज़्यादा लोग (ख़ासकर moms) अपनी रेसिपीज़ हमारे प्लैट्फ़ॉर्म पर दिखा चुके हैं। एक माँ हर रेसिपी में एक सीक्रेट चीज़ भी डालती हैं - प्यार! वो हर रेसिपी घर में मसालदानी में मिलने वाले सामान से ही बना लेती है - जो कि जल्दी भी बन जाती हैं और पौष्टिक भी होती हैं। माँ के हाथ के खाने की बात ही कुछ और होती है। ऐसी प्रतिभाशाली माओं की शानदार रेसिपीज़ देखने के लिए देखते रहिए हमारा चैनल और सब्स्क्राइब करना और 🔔 बेल बटन दबाना मत भूलिएगा।”
Anyone is welcome to post a recipe to Zayka Ka Tadka. More than 1000 users, mostly mothers, have shared their recipes on our platform so far. Every dish contains a secret that a mother adds: love! She prepares every food at home using ingredients found in Masaldani, which are easy to prepare and filling.
For more incredible recipes from such brilliant mothers, keep watching our channel, don't forget to subscribe, and hit the bell icon.
Popular Playlists
---------------------------
Please click here for Playlist of Instant Breakfast | Snack Recipes | Kids Tiffin Recipes | Lunch Box Recipes : मार्केट जैसा परफेक्ट बेसन का ढोकला बन...
Click to Subscribe
-------------------------
- Instagram: Instagram: Zaykakatadka
- Facebook: Facebook: Zaykakatadka
paneer kali mirch hotel style, cheese black pepper curry, paneer makhani, paneer masala, paneer do pyaza, cheese curry, paneer butter masala hotel style, paneer butter masala restaurant style, butter paneer masala recipe, paneer sabji, kunal kapur recipes, paneer sandwich , side dish, paneer bhurji, gravy sabji, sabzi recipes, indian cottage cheese
2 ماه پیش
در تاریخ 1403/03/30 منتشر شده
است.
3,277
بـار بازدید شده