JBT Fruit and Vegetables Processing - Mango Processing Line [09108]
19.3 هزار بار بازدید -
12 سال پیش
-
JBT's technology has been developed
JBT's technology has been developed to meet the demands of today's mango processing requirements. Our total commitment has led to the development of innovative equipment to improve overall operating efficiency, minimize downtime for maintenance, and, most important, reduce capital investments.
- Fruit Scalder -
The machine is able to warm up different fruits with double pourposeof bringing tannins on the outer peel and dramatically increase the extraction yield of the destoner.
- Destoner -
The machine is specially designed for mango processing.
Hot break/cold break. Designed to produce the best quality Hot Break mango puree (it is so flexible that it can be used for Cold Break as well), the unit inactivates completely the pectolitic enzymes by instantaneous product heating.
- Product Refining -
Variable speed turbo-extractor separates the peels and other coarse parts from the pulp, extracts and refines the puree. Extractor FTE offers the possibility to adjust the squeeze grade during machine running.
- Evaporation -
All JBT FoodTech's evaporators are specifically designed to obtain high quality mango concentrates. As a matter of facts, the low temperature profile of all the machines is the key factor in maintaining the organoleptic properties of the fresh fruit. The multiple effects design allows energy saving thus reducing operating costs.
- High Quality Juice Preparation -
JBT FoodTech's methods of enzymatic inactivation is the major reason for the high quality of mango juice to be concentrated.
- Aseptic filling -
After proper heat treatment, paste is filled in aseptic bag. The JBT FoodTech's wide range of single and double head machines, gives the possibility of filling any type of aseptic bags ranging between 5 and 300 US gallons.
For more information: http://bit.ly/2n3ioew
Visit our website: http://bit.ly/2mNql5m
- Fruit Scalder -
The machine is able to warm up different fruits with double pourposeof bringing tannins on the outer peel and dramatically increase the extraction yield of the destoner.
- Destoner -
The machine is specially designed for mango processing.
Hot break/cold break. Designed to produce the best quality Hot Break mango puree (it is so flexible that it can be used for Cold Break as well), the unit inactivates completely the pectolitic enzymes by instantaneous product heating.
- Product Refining -
Variable speed turbo-extractor separates the peels and other coarse parts from the pulp, extracts and refines the puree. Extractor FTE offers the possibility to adjust the squeeze grade during machine running.
- Evaporation -
All JBT FoodTech's evaporators are specifically designed to obtain high quality mango concentrates. As a matter of facts, the low temperature profile of all the machines is the key factor in maintaining the organoleptic properties of the fresh fruit. The multiple effects design allows energy saving thus reducing operating costs.
- High Quality Juice Preparation -
JBT FoodTech's methods of enzymatic inactivation is the major reason for the high quality of mango juice to be concentrated.
- Aseptic filling -
After proper heat treatment, paste is filled in aseptic bag. The JBT FoodTech's wide range of single and double head machines, gives the possibility of filling any type of aseptic bags ranging between 5 and 300 US gallons.
For more information: http://bit.ly/2n3ioew
Visit our website: http://bit.ly/2mNql5m
12 سال پیش
در تاریخ 1391/08/10 منتشر شده
است.
19,392
بـار بازدید شده