Canning grapes: how to store it them for longer

INGREDIENTS
1,3l water
450g (2 1/4 cups) sugar
1kg grapes
METHOD

Place several washed grapes in several glass jars.
Pour water into a pot, add sugar, and boil until you get a light syrup.
Pour the syrup into the glass jars. Cover, place in a large pot, add hot water and bring to a boil to vacuum seal.

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