Best Chicken Tacos on the Griddle

These are the best chicken tacos on the griddle, and probably the best chicken tacos I’ve ever had to be honest!  If you’re looking for an easy taco recipe for the Blackstone griddle, Camp Chef flat top grill, Pit Boss, or any other griddle, then try these delicious tequila lime chicken tacos!


Start by marinating your chicken for about one hour in tequila, lime juice, and a few other ingredients.  Watch the video for the tequila lime marinade recipe.  You don’t want to leave your chicken in the marinade for too long because the acid will start to cook the chicken.  Also, I used boneless skinless chicken thighs and butterflied chicken breasts.


While your chicken is marinating, you can make a pineapple pico de gallo by combining diced pineapple, tomato, onion, cilantro, lime juice, salt, pepper, and some minced garlic.


Also, go ahead and make your two ingredient chipotle sour cream.  Just combine one pepper and about a tablespoon of the sauce from a can of chipotles in adobo with about 1/4 cup sour cream.  Mix well and mash the pepper up a bit in the sour cream.


Once your chicken is done marinating, season it with your favorite southwest seasoning or taco seasoning.  Then, lay it down on your heated griddle to start cooking on the first side.  Don’t touch it or move it around until you’re ready to flip… that way you get a nice crust.


Once your tequila lime chicken is done, let it rest about 10 minutes before cutting it for your best ever chicken tacos on the flat top grill.  Enjoy!


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