Easy Pork Bak Chang/Savoury Dumplings/Zongzi/Hokkien Bak Chang/bak chang recipe/bakchang recipe

Monica's Singapore Kitchen
Monica's Singapore Kitchen
2.4 هزار بار بازدید - 4 ماه پیش - INGREDIENTS FOR RICE 1 kg
INGREDIENTS FOR RICE 1 kg glutinous rice 2 tbsp cooking oil 4 tbsp fried garlic 4 tbsp kicap manis (sweet sauce) 2 tbsp soya sauce 2 tbsp oyster sauce 1tbsp 5 spice powder FILLINGS PORK 1 kg pork shoulder collar 4 tbsp cooking oil 3 tbsp dark soya sauce 2 tbsp oyster sauce 1/2 tsp pepper 1tsp 5 spice powder 1/2 tsp sugar 1 tbsp fried minced garlic MUSHROOMS 120g dried sliced Shitake mushrooms 2 tbsp oil 1/2 tsp oyster sauce 1 tsp soya sauce 1 tsp sweet sauce (kicap manis) 1/2 tsp dark caramel sauce 1/2 cup (110 ml) water SPLIT GREEN BEANS 400g split green beans 2 tbsp oil 1 tsp salt 1/2 tsp 5 spice powder 1 tbsp crispy minced garlic 24 cooked chestnuts (can be more if you want to have more) 24 salted egg yolks 60-70 bamboo leaves 40m white twine 1 tsp salt (for a pot of boiling water)
4 ماه پیش در تاریخ 1403/03/04 منتشر شده است.
2,423 بـار بازدید شده
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