How to make tteokbokki (Korean spicy rice cakes)

This highly popular Korean street food is so easy to make at home! This recipe is a simple, classic version I grew up eating. You can simply use water to make tteokbokki, but flavorful broth makes it even more delicious! These spicy, slightly sweet, and chewy rice cakes are simply addictive!

Full recipe: https://www.koreanbapsang.com/tteokbo...

Ingredients:
1 pound rice cakes
8 to 10 medium to large dried anchovies
A small piece of dasima (dried kelp) - about 3-inch square
1/4 onion
1/4 cabbage core, if available
2 sheets eomuk (fish cake)
4 ounces green cabbage
1 or 2 scallions
1 tablespoon minced garlic
2 boiled eggs - optional
1 tablespoon soy sauce
2 tablespoons sugar
3 tablespoons of gochujang (Korean red chili pepper paste)
1 tablespoon oligo syrup (or corn syrup or rice syrup)
1 tablespoon gochugaru (Korean red chili pepper flakes) - adjust to taste

Vegetable broth recipe: https://www.koreanbapsang.com/vegetab...
Anchovy broth recipe: https://www.koreanbapsang.com/how-to-...

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