Sorshe Ilish Recipe || সর্ষে ইলিশ রেসিপি || Hilsa Fish Recipe || Shorshe Ilish Recipe Bangla
896 بار بازدید -
12 ماه پیش
-
Sorshe Ilish Recipe || সর্ষে
Sorshe Ilish Recipe || সর্ষে ইলিশ রেসিপি || Hilsa Fish Recipe|| Shorshe Ilish Recipe Bangla
#IlishrecipeinBengali #Ilishrecipe #SorsheIlish #SorsheIlishrecipe #Hilsarecipe #Hilshafishrecipe #SorishaIlish #SorseIlish #Ilishmacherrecipe #Ilishvapa #BhapaIlish #Hilsa
1. Hilsa fish
2. Salt: According to taste
3. Turmeric powder: Now mix them well and keep aside for 20 minutes. Take a mixer grinder:
4. Black mustard seed powder: 3 tbsp
5. Salt: Little bit
6. Green Chilis: 3 no’s
Make a smooth paste. Strain the paste just to take out the liquid part. Take one frying pan and add mustard oil till it get warm. Add:
7. Black cumin seed: 1/2 tsp
8. Pierced green chili: 5 no’s
9. Turmeric powder: 1/2 tsp
10. Kashmiri red chili powder: 1/2 tsp
Add water and boil for three minutes. Add the fishes, boil for 3 minutes, add little salt, now add mustard powder paste, again boil for 3 minutes, add the green chili, again boil for two minutes. Off the gas flame, lastly add 1 tsp mustard oil. Wait for few minutes and serve.
Follow me on FB: Facebook: MallikaarKitchen
Please Like my Pinterest Page on: Pinterest: _created
Follow me on Instagram: https://instagram.com/mallikarlifesty...
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use
#IlishrecipeinBengali #Ilishrecipe #SorsheIlish #SorsheIlishrecipe #Hilsarecipe #Hilshafishrecipe #SorishaIlish #SorseIlish #Ilishmacherrecipe #Ilishvapa #BhapaIlish #Hilsa
1. Hilsa fish
2. Salt: According to taste
3. Turmeric powder: Now mix them well and keep aside for 20 minutes. Take a mixer grinder:
4. Black mustard seed powder: 3 tbsp
5. Salt: Little bit
6. Green Chilis: 3 no’s
Make a smooth paste. Strain the paste just to take out the liquid part. Take one frying pan and add mustard oil till it get warm. Add:
7. Black cumin seed: 1/2 tsp
8. Pierced green chili: 5 no’s
9. Turmeric powder: 1/2 tsp
10. Kashmiri red chili powder: 1/2 tsp
Add water and boil for three minutes. Add the fishes, boil for 3 minutes, add little salt, now add mustard powder paste, again boil for 3 minutes, add the green chili, again boil for two minutes. Off the gas flame, lastly add 1 tsp mustard oil. Wait for few minutes and serve.
Follow me on FB: Facebook: MallikaarKitchen
Please Like my Pinterest Page on: Pinterest: _created
Follow me on Instagram: https://instagram.com/mallikarlifesty...
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use
12 ماه پیش
در تاریخ 1402/06/04 منتشر شده
است.
896
بـار بازدید شده