How to Cook | Bighead Carp 🐟 with Chicken 🐔 and Clams 🦪| Stew Fry Recipe 鲜甜大头鱼白蛤焖鸡做法食谱 | 瑶山牛牛

Had some good catch today, let's cook up something delicious. 😋
小伙在游乐场钓到的鳙鱼，拿回家跟半只鸡炖一锅，这做法真够劲儿

Hope you like my cooking, all comments & recommendation are welcomed. Please like 👍 and subscribe ✏️ my channel for more video updates! 😉
感谢您的收看，希望您喜欢今天介绍的菜肴，欢迎大家留言讨论指点。如果觉得喜欢请点赞👍及关注✏️频道，谢谢！😉

Ingredients:
Bighead carp
Chicken
Clams
Scallions
Coriander(Chinese parsley)
Bean sprouts
Wood ear mushroom
Garlic
Ginger
Salt
Chinese 13 spices mix also known as Thirteen-spices (13 Power)
Doubanjiang
Soy sauce
Dark soy sauce
Oyster sauce
Cooking oil
Rice wine
Water

Bighead carp
https://en.wikipedia.org/wiki/Bighead...
Bean sprouts
https://en.wikipedia.org/wiki/Mung_be...
Wood Ear Mushroom
https://en.wikipedia.org/wiki/Auricul...
Doubanjiang
https://en.wikipedia.org/wiki/Doubanj...

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