父と娘で守る100年前のレシピ！黄金スープのラーメンと絶品黒カレーのセットに常連客が押し寄せる蒲田の名店「インディアン」の仕込みに４日間密着

This time, responding to the viewer’s request, I am going to introduce a legendary curry & ramen shop in Tokyo founded in 1955. It’s called “INDIAN”. Most customers order a 2-way set of ramen & curry rice.
The ramen has a refreshing salty soup with bonito broth. The crystal clear soup is really beautiful and gorgeous and flavorful. The curry rice dressed in plenty of dark curry sauce is an exquisite dish with spiciness, fruity sweetness and richness, and a slight bitterness. Master says he uses the classical technique of 100 years ago in making his curry mix sauce.

There is a food blogger who says “the curry of this shop Indian is said to be very alike to that of CoCo Ichibanya. But the truth is that it is CoCo Ichibanya which is alike to the curry of Indian”!!

You must be wondering if curry goes well with ramen but in this shop these two hand in hand well with each other.

This time I filmed its secrets in the kitchen for 4 days. I filmed everything from making curry using a bunch of fruits luxuriously, to the making of super delicious ramen soup!

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Table of contents

00:00　Highlights
03:13　1st day: the making of onion paste
06:03　interview "history of the shop"
08:00　2nd day: boiling apples
10:02　3rd day: serving ramen
10:28　the making of mix curry sauce
11:33　the making of fruit puree
12:30　the making of Char-siu
13:45    horse racing
15:21    the completion of mix curry sauce
16:25　adding "caramel" sauce
18:33　4th day: the making of ramen soup
20:06　preparation before operation
21:39　opening the shop~the making of ramen
23:56.   serving curry rice
24:51.   interview of a regular customer
25:28　interview of the chef

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Indian ( Takeda way Classic Curry & Ramen )
Address: 6-26-3 SS Bldg 1 F., Nishi Kamata, Ota-ku, Tokyo JAPAN

Tripadvisor
https://www.tripadvisor.com/Restauran...

Tabe Log
https://tabelog.com/tokyo/A1317/A1317...

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#curry
#coco ichibanya
#japanese food
#street food
#ramen
#curry
#curryhouse

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