sev | sev recipe | omapodi recipe | thin sev | nylon sev | besan sev recipe
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5 سال پیش
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sev | sev recipe |
sev | sev recipe | omapodi recipe | thin sev | nylon sev | besan sev recipe | how to make nylon sev In this video, I am sharing nylon sev recipe ( thin sev ) (namkeen) . In this thin sev recipe video i have covered all the detailed steps to make perfect crunchy nylon sev.
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of Sev, including flavoured Sev, are available in Indian stores.
Sev is eaten as a standalone snack as well as a topping on dishes like Bhelpuri, sev khamani and Sevpuri. Sev can be made at home and stored for weeks in airtight containers.
The snack is popular in Madhya Pradesh, especially in the cities of Indore , Ujjain and Ratlam, where many snack foods consist of sev as a main ingredient. In Madhya Pradesh, sev is used as a side ingredient in almost every chaat snack food, especially ratlami sev, which is made from cloves and chickpea flour. Many varieties of sev are sold commercially, such as long (clove) sev, tomato Sev, palak sev, plain sev, and bhujia.
In the UK, popular varieties of sev mixed with nuts, lentils and pulses are commonly sold as 'Bombay mix'.
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#sev #nylonsev #besansev
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of Sev, including flavoured Sev, are available in Indian stores.
Sev is eaten as a standalone snack as well as a topping on dishes like Bhelpuri, sev khamani and Sevpuri. Sev can be made at home and stored for weeks in airtight containers.
The snack is popular in Madhya Pradesh, especially in the cities of Indore , Ujjain and Ratlam, where many snack foods consist of sev as a main ingredient. In Madhya Pradesh, sev is used as a side ingredient in almost every chaat snack food, especially ratlami sev, which is made from cloves and chickpea flour. Many varieties of sev are sold commercially, such as long (clove) sev, tomato Sev, palak sev, plain sev, and bhujia.
In the UK, popular varieties of sev mixed with nuts, lentils and pulses are commonly sold as 'Bombay mix'.
My Website: http://www.dhvaniskitchen.com/
Watch More videos on : https://bit.ly/2tcVC5f
Subscribe for more recipes -
https://www.youtube.com/DhvanisKitche...
For the Best recipes on YouTube, Click below on below link -
dhvaniskitchen
Find us on Facebook@ -
Facebook: dhvanis.kitchen.7
Find us on Instagram@
Instagram: dhvaniskitchen
Find us on Twitter@
Twitter: DhvaniKitchen
#sev #nylonsev #besansev
5 سال پیش
در تاریخ 1398/03/07 منتشر شده
است.
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