Three Discoveries From Brewing Science | With The Brü Lab

While the act of brewing has gone on for thousands of years, brewing scientists are still making discoveries today about the complex act of making beer. We speak with The Brü Lab host Cade Jobe who himself is studying as a brewing scientist, to share the top three discovery he has learned over the course of 100 episodes of his podcast.

THE BRÜ LAB PODCAST: https://brulosophy.com/podcasts/the-b...

01:23 - Genetics of hop creep
03:42 - Low gravity yeast starters
08:26 - Hop extracts to reduce bacteria biofouling

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