The Best Books About Raising, Breeding, and Producing Meat Rabbits

There is no substitute for experience, but these books are a fantastic resource for any looking to get into meat rabbits, or learn more about them. They have been enormously helpful to me, and I recommend you check them all out!

The American Rabbit Breeders Association Website: https://arba.net/

Books Mentioned:
Storey’s Guide to Raising Meat Rabbits (fifth edition) By Bob Bennett
Raising Rabbits For Meat By Eric and Callene Rapp
Rabbit Production (Eighth Edition) By McNitt, Patton, Lukefahr, Cheeke
The American Rabbit Breeders Association Official Guide Book: Raising Better Rabbits and Cavies
The American Rabbit Breeders Association Standard of Perfection
1001 Ways to Cook Rabbit by Bob Whitman (ARBA)
Beyond The Pellet by Boyd Craven Jr and Rick Ward
How to Start A Commercial Rabbitry By Paul Mannell
Prepper’s Livestock Handbook by Leigh Tate

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