Best Flank Steak Pinwheel Steak Recipe | Cook Steak Like a Pro
3.2 هزار بار بازدید -
3 سال پیش
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Grilled Flank steak pinwheels is
Grilled Flank steak pinwheels is without-question the most impressive meal you can grill. Load it basil pesto, cheese, and bell peppers for ultimate flavor! Subscribe ►
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Scroll down to learn how to make the best grilled pinwheel steaks with flank steaks.
Serves 6-8
Prep Time: 15 minutes
Cook Time: 10-15 minutes
Ingredients:
2 lbs. flank steak
1/3 cup basil pesto (homemade or premade)
2-3 jarred roasted red peppers, broken up into pieces
3-4 slices mozzarella cheese
Salt and pepper
Oil Spray
Tools: Wooden skewers, cooking twine
Directions:
Soak about 12 wooden skewers in water for at least 30 minutes while you prepare the steak.
Lay out the flank steak on a cutting board or piece of parchment. If the flank steak is thick, butterfly it and use a meat mallet so it lies flat. You can also ask your butcher to do this for you!
Sprinkle salt and pepper on both sides of the steak and lay it on a piece of parchment. Rub the basil pesto all over one side, then layer on the red pepper pieces and the slices of cheese across the length of the steak.
Carefully roll the steak up long ways so the filling is in the middle. Carefully use cooking twine to tie up the log of steak at regular increments down the steak. Next to each wrapped piece of twine, insert the wooden skewers in a “X” through the steak in order to keep the steak together.
Carefully slice the pinwheels in about 1.5” sections, making sure the skewers are in the center of each pinwheel slice.
Preheat your grill to medium heat. Once hot, spray the pinwheels with a little oil and place them cut side down on the grill. Grill for about 4-5 minutes on each side, or until the meat reads about 125-135 degrees on your Thermopro thermometer. If you prefer your steak to be more well done, you can allow the meat to continue grilling until it reaches around 145-150 degrees.
Remove the pinwheels from the grill and allow to cool, then carefully remove the twine and skewers from each pinwheel. Serve alongside roasted asparagus and buttery rice.
#grilledpinwheelsteaks #pinwheelsteaks #steak #thermopro #steakandcheese #basilpesto #mozarella #bellpeppers #meltinyourmouth #vegan #steakreciepe #yummysteak #appetizer #swedishrecipe #thermoprorecipes
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Be sure to subscribe for more yummy recipes
@thermopro
Detailed Recipe ►
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@thermopro
***************************************
You may love these recipes too!
ou may love these recipes too!
Tender Pork Chop Recipe ►
Best Tender & Juicy Hickory Smoked Po...
Lemon Thyme Pork Chops ►
Lemon Thyme Pork Chops | ThermoPro Re...
Best Meatloaf You've Ever Had with Broccolini ►
BEST Meatloaf You've Never Had with B...
***************************************
Scroll down to learn how to make the best grilled pinwheel steaks with flank steaks.
Serves 6-8
Prep Time: 15 minutes
Cook Time: 10-15 minutes
Ingredients:
2 lbs. flank steak
1/3 cup basil pesto (homemade or premade)
2-3 jarred roasted red peppers, broken up into pieces
3-4 slices mozzarella cheese
Salt and pepper
Oil Spray
Tools: Wooden skewers, cooking twine
Directions:
Soak about 12 wooden skewers in water for at least 30 minutes while you prepare the steak.
Lay out the flank steak on a cutting board or piece of parchment. If the flank steak is thick, butterfly it and use a meat mallet so it lies flat. You can also ask your butcher to do this for you!
Sprinkle salt and pepper on both sides of the steak and lay it on a piece of parchment. Rub the basil pesto all over one side, then layer on the red pepper pieces and the slices of cheese across the length of the steak.
Carefully roll the steak up long ways so the filling is in the middle. Carefully use cooking twine to tie up the log of steak at regular increments down the steak. Next to each wrapped piece of twine, insert the wooden skewers in a “X” through the steak in order to keep the steak together.
Carefully slice the pinwheels in about 1.5” sections, making sure the skewers are in the center of each pinwheel slice.
Preheat your grill to medium heat. Once hot, spray the pinwheels with a little oil and place them cut side down on the grill. Grill for about 4-5 minutes on each side, or until the meat reads about 125-135 degrees on your Thermopro thermometer. If you prefer your steak to be more well done, you can allow the meat to continue grilling until it reaches around 145-150 degrees.
Remove the pinwheels from the grill and allow to cool, then carefully remove the twine and skewers from each pinwheel. Serve alongside roasted asparagus and buttery rice.
#grilledpinwheelsteaks #pinwheelsteaks #steak #thermopro #steakandcheese #basilpesto #mozarella #bellpeppers #meltinyourmouth #vegan #steakreciepe #yummysteak #appetizer #swedishrecipe #thermoprorecipes
***************************************
Be sure to subscribe for more yummy recipes
@thermopro
Detailed Recipe ►
Facebook ► Facebook: ThermoPro.Official
Twitter ► Twitter: ThermoProBBQ
Instagram ► Instagram: thermopro.official
LinkedIn ► LinkedIn: thermopro
Pinterest ► Pinterest: thermopro_thermometer
3 سال پیش
در تاریخ 1400/07/07 منتشر شده
است.
3,205
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