Crispy Bacon Fried Corn | Blackstone Griddle | ACE that 'Que

On this episode of Ace that 'QUE, we will teach you how to make Crispy Bacon Fried Corn on the grill. This easy recipe is one that is simple to do and will be perfect for anyone just beginning to BBQ or for a fast evening cook! We made this on the Blackstone Griddle, but you can also do this on any grill and even the oven.

ITEMS USED - (Recipe Below)

Blackstone Griddle:
https://www.acehardware.com/brands/bl...

Malcom Reed's Grande Gringo Seasoning

Bachan's Hot and Spicy Japanese BBQ Sauce:
https://www.acehardware.com/departmen...

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HOW TO MAKE A CRIPSY BACON FRIED CORN
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WHAT YOU WILL NEED:
- 1lb of Bacon
- 2 lbs Frozen Corn
- 2 Tablespoons of Minced Garlic
- 1 1/2 Table spoons of Cilantro
- Bachan's Hot and Spicy Japanese BBQ Sauce (to taste)
- Malcom Reed's Grande Gringo Mexican Seasoning (to taste)

STEP #1
Set Blacksone to Medium Heat.

STEP #2
Add Bacon and cook till almost crispy.

STEP #3
Add the garlic and cook until bacon is crispy.  

STEP #4
Add frozen corn and mix in Grande Gringo Mexican Seasoning(to taste). Cook on Blackstone for 2 mins.

Step #5
Mix in Bachan's Hot and Spicy sauce (to taste) and cilantro.  

Step #6
Serve and enjoy!