The almighty french "Tarte Tatin" aka Upside-Down Apples Tart !
28 هزار بار بازدید -
11 سال پیش
-
Ingredients----------------- 10 apples- 1 cup
Ingredients
----------------
- 10 apples
- 1 cup sugar
- 1/2 cup water
- double cream
- Short crust pastry (crumbly effect) or more traditionally a puff pastry
Baking-ware
-----------------
- Cake pan with high borders
- Sauce pan
- Peeler
- Rolling pin
Instructions
-----------------
- Peel all the apples and cut them in half
- Sugar in the sauce pan, water also, mix it up
- High heat
- Don't stir, don't touch (warning very very very hot)
- As it gets some color add the cream
- Stir it over medium heat and pour it in the baking pan
- Place the apples halves upright
- Fill the dish with apples
- Place the pastry on top, and push the edges of it in the baking pan
- Glaze with milk
- Bake for 30 minutes at 185°C or 370F
- Put it upside down with care
- Eat warm with creme fraiche
Enjoy my friends !
We are near 100 subscribers, it is the beginning of a love story between us !
Gab
----------------
- 10 apples
- 1 cup sugar
- 1/2 cup water
- double cream
- Short crust pastry (crumbly effect) or more traditionally a puff pastry
Baking-ware
-----------------
- Cake pan with high borders
- Sauce pan
- Peeler
- Rolling pin
Instructions
-----------------
- Peel all the apples and cut them in half
- Sugar in the sauce pan, water also, mix it up
- High heat
- Don't stir, don't touch (warning very very very hot)
- As it gets some color add the cream
- Stir it over medium heat and pour it in the baking pan
- Place the apples halves upright
- Fill the dish with apples
- Place the pastry on top, and push the edges of it in the baking pan
- Glaze with milk
- Bake for 30 minutes at 185°C or 370F
- Put it upside down with care
- Eat warm with creme fraiche
Enjoy my friends !
We are near 100 subscribers, it is the beginning of a love story between us !
Gab
11 سال پیش
در تاریخ 1392/04/08 منتشر شده
است.
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