대형가마솥에 3일 끓인 정성 가득한 육수! 32년 경력 베테랑의 소머리국밥 만드는 전과정

A hearty broth boiled in a large cauldron for 3 days! The entire process of making beef head soup by a veteran with 32 years of experience

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📍Location: Gyeongdong Restaurant
               1st Basement Floor, Gyeongdong Market New Building, 3 Gosanja-ro 36-gil, Dongdaemun-gu, Seoul

🗺️ Naver Map: https://naver.me/Gttr3F7c

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#Beef head soup #Gyeongdong Market #Korean beef head soup

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