Dušená roštěná s vídeňskou cibulkou | Josef Holub
40.7 هزار بار بازدید -
2 سال پیش
-
Braised roast with Viennese onions:roast
Braised roast with Viennese onions:
roast or beef hindquarter 750g, onions 200g, oil 50g, lard 60g, smooth flour 35g, wild spices, salt, and ground pepper.
#braisedroastwithvienneseonions #braisedroastwithvienneseonionsrecipe #vienneseroast #josefholub #josef_holub #chefjosefholub #czechcuisine
roast or beef hindquarter 750g, onions 200g, oil 50g, lard 60g, smooth flour 35g, wild spices, salt, and ground pepper.
#braisedroastwithvienneseonions #braisedroastwithvienneseonionsrecipe #vienneseroast #josefholub #josef_holub #chefjosefholub #czechcuisine
2 سال پیش
در تاریخ 1401/09/12 منتشر شده
است.
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