ANGLO-INDIAN PRAWN PULAO / PRAWN PILAF / LEARN HOW TO MAKE PRAWN PULAO / PRAWN PALAU

PRAWN PULAO Ingredients 2 cups raw rice - wash and soak for 10 minutes ½ kg cleaned and de-veined prawns 3 tablespoons ginger garlic paste 3 onions sliced finely 3 green chilies slit lengthwise 3 tablespoons chopped coriander leaves 2 teaspoons chillie powder 1 teaspoon all spice powder / garam masala powder ½ cup oil or ghee 1 teaspoon coriander powder 2 pieces cinnamon 5 or 6 cloves 5 or 6 cardamoms 1 bay leaf Salt to taste Wash and devein the prawns and keep aside. Heat 2 tablespoons oil in a pan and fry 1/2 the onions till golden brown. Add the 1 teaspoon ginger garlic paste, 1 teaspoon red chillie powder, 1/4 teaspoon turmeric and 1 teaspoon garam masala powder and a few coriander leaves and sauté for some time. Add the prawns and salt to taste and mix well. Cook for about 5 minutes on low heat. Remove and keep aside Heat the oil and ghee in a suitable pot or vessel and fry the cinnamon, cloves, cardamom and bay leaves for 2 or 3 minutes. Add the remaining onions and green chillies and fry well Add the ginger garlic paste, 1 teaspoon chillie powder, 1/2 teaspoon turmeric, 1/2 teaspoon coriander powder and stir fry till the tomatoes turn soft and the oil floats at the sides. Add 3 cups of water and bring to boil. When bubbling well, add the rice and mix well. Cook on high heat till the rice is cooked and the rice comes up. Lower the heat and cook till all the water dries up. Cover and let it remain for 10 minutes before serving Serve hot with Prawn Vindaloo and salad. #easyrecipes #simplerecipes #angloindianrecipes #easyangloindianrecipes #angloindian #quickrecipe #fastrecipes #angloindianfood #angloindiandishes #prawnpilaf #prawnpilao #prawnpulao GET OUR NEW COOKERY BOOKS, ► [bridget-white.com/cookery-books/] books   WATCH MORE RECIPE VIDEOS ► [   / @bridgetwhiteangloindianrecipes  ]      / @bridgetwhiteangloindianrecipes      Subscribe here to see more of our videos in your feed!    / @bridgetwhiteangloindianrecipes     Want more Recipes? Check out our [anglo-indianfood.blogspot.com/]   MAKE SURE TO GET NOTIFIED:   📚 Buy Cookery Books!: bridget-white.com/cookery-books/ 📸 Add us on Instagram: www.instagram.com/bridgetwhitekumar/ 🐦 Add us on Twitter: twitter.com/bridgetkumar 📕 Add us on Facebook: www.facebook.com/angloindiancuisine 🌍 Website / blog: bridget-white.com/ 🌍 Website / blog: anglo-indianfood.blogspot.com/   About This Channel: My name is Bridget White-Kumar. I am a Cookery Book Author and Independent Food Consultant and Trainer in Colonial Anglo-Indian Cuisine at Bangalore, India. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era.   Read more about Bridget-white bridget-white.com/about-bridget/   Subscribe here to see more of our videos in your feed!    / @bridgetwhiteangloindianrecipes     Business Inqu