Фасолевый крем-суп от Антона Романова
900 بار بازدید -
7 ماه پیش
-
We are preparing a cream
We are preparing a cream bean soup.
For 3-4 servings:
* Broth - 400 ml
* Onion - 30 g
* Garlic - 2 cloves
* Coconut milk - 200 ml
* Canned white beans - 400 g
* Cream 22% - 100 ml
* Oyster sauce - 20-40 g
Finely chop the onion and garlic.
Heat a saucepan with vegetable oil over medium heat and fry the onion until light golden brown.
Pour in the broth and cover the beans.
Add the garlic and punch everything with a blender until smooth.
Pour the oyster sauce, coconut milk, cream and mix everything.
Bring to a boil and evaporate to the desired consistency.
Decorate with cheese, herbs or croutons.
For 3-4 servings:
* Broth - 400 ml
* Onion - 30 g
* Garlic - 2 cloves
* Coconut milk - 200 ml
* Canned white beans - 400 g
* Cream 22% - 100 ml
* Oyster sauce - 20-40 g
Finely chop the onion and garlic.
Heat a saucepan with vegetable oil over medium heat and fry the onion until light golden brown.
Pour in the broth and cover the beans.
Add the garlic and punch everything with a blender until smooth.
Pour the oyster sauce, coconut milk, cream and mix everything.
Bring to a boil and evaporate to the desired consistency.
Decorate with cheese, herbs or croutons.
7 ماه پیش
در تاریخ 1402/10/22 منتشر شده
است.
900
بـار بازدید شده