Grilled Pork Steaks on Pit Boss Pellet Grill with Monroe County Dipping Sauce

Today I'll make a southern favorite Grilled Pork Steaks on the Pit Boss Pelelt Grill with a Monroe County dipping sauce. (a.k.a. Monroe County Pork Steaks).

Recipe Ingredients
• 2 to 8 pork steaks
• 2 cups distilled white vinegar
• 1 stick unsalted butter
• 4 teaspoons ground black pepper
• 4 teaspoons cayenne pepper
• 4 teaspoons Kosher salt

References
Steve Raichlen’s Barbecue Bible
https://barbecuebible.com/2017/01/17/...

Southern Living
https://www.southernliving.com/bbq/th...

This is Why KTC is Hot
http://thisiswhyktcishot.blogspot.com...

NY Times
https://www.nytimes.com/2018/10/23/di...

Meat Church Honey Bacon BBQ Rub
https://www.armadillopepper.com/produ...

Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
https://www.armadillopepper.com

Additional recipes
https://www.armadillopepper.com/blogs...

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