AU PAYS DU REBLOCHON

C'est meilleur quand c'est bon
C'est meilleur quand c'est bon
213.7 هزار بار بازدید - 3 سال پیش - It's better when it's good
It's better when it's good # 99

Do you want to know everything about Reblochon? Let's go.
Eat farmhouse reblochon in the summer, it is made with the very fragrant milk of cows in the mountain pastures and it is a light cheese that contains only 27% fat.

Farmer's Reblochon des Aravis, 6732 route du Col des Aravis, 73590 La Giettaz
Plan Bois hostel, route de Plan Bois, 74230 Les Clefs
Refiner Joseph Paccard, les Bréviaires, 74230 Manigod.
3 سال پیش در تاریخ 1400/05/01 منتشر شده است.
213,728 بـار بازدید شده
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