Homemade Black Sesame Ice Cream 自製黑芝麻雪糕

Homemade Black Sesame Ice Cream 自製黑芝麻雪糕. Use this simple and easy to follow method to make this smooth, aromatic and not too sweet black sesame ice cream. It's super delicious!
用最簡單的方法，做出柔滑細膩, 香濃, 甜度適中的黑芝麻雪糕. 超好吃!

Shop bought ice cream is very often overly sweet and some have undesirable additives. Ice cream makers are now widely available and inexpensive.  If you like ice cream I would highly recommend that you buy one. You can then adjust the amount of sugar and use only natural ingredients to make your own ice cream.
在商店購買的雪糕通常也是過分甜，有些更含有其他添加劑, 雪糕機現已廣泛普及且價格便宜, 如果你喜歡吃雪糕, 我建議你購買一個, 自己可以調整糖的份量和只用天然成分

Ingredients(材料) - Makes about 750g(做約750克)
Double cream (鮮奶油) 350ml
Large egg yolks (大蛋黃) 3
Whole milk (全奶) 350ml
Toasted black sesame seed (烤熟黑芝麻)50g
Pinch of salt (少許鹽)
Vanilla extract (雲呢拿香油) 1tsp
Caster sugar (細砂糖) 90g

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