Cooking Proper Classics with Tom Kerridge: Puff Pastry Bake Recipe

Chef Tom Kerridge
Chef Tom Kerridge
4.7 هزار بار بازدید - 3 سال پیش - Want to learn how to
Want to learn how to cook the ultimate meat feast puff pastry bake? This Tom Kerridge recipe will have your mouth watering!

Check out the ingredients and recipe below to learn how to cook this delicious dish. Let us know how you get on in the comments!

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Recipe:
(Serves 4)

Ingredients:
1 sheet of read rolled puff pastry
100g sausage meat
3 tbsp cheese chutney
3 mushrooms sliced
6 frankfurter sausage
10 rashers of streaky bacon
100g sliced cheddar
50ml double cream

Method:
- Lay out the puff pastry onto a chopping board.
- Spread over the sausage meat onto the pastry with a palette knife, followed with the cheese chutney.
- Scatter over the mushrooms, then lay on the frankfurters close to one egde of the pastry,
-Then blanket the pastry and sausages with the bacon and cheese.
- Simply role up and then brush the pastry with then double cream. Then slice into 2cm thick slices,
- Finally pack the sausage roles tightly into a butter dish and bake for 30 minutes and 200c
- Then reduce the temperature to 170c for another 20 minutes.
- When cooked remove from the oven and rest for five minutes, then turn out onto a plate.
- Gently warm the marmalade and water in a pan till you have a glaze.
- Then brush all over the top and serve.

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Goes great with

Homemade Baked Beans: Tom Kerridge's Quick & Easy: Homemade...
Tomato soup: Cooking Healthier with Tom Kerridge: ...

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Thanks for watching!

#TomKerridge #PuffPastryRecipe
3 سال پیش در تاریخ 1399/11/13 منتشر شده است.
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