Instant Rice Pancakes I Breakfast Recipes | चावल के इंस्टेंट पैनकेक I Pankaj Bhadouria

MasterChef Pankaj Bhadouria
MasterChef Pankaj Bhadouria
35.6 هزار بار بازدید - 11 ماه پیش - Instant Rice Pancakes I Breakfast
Instant Rice Pancakes I Breakfast Recipes | चावल के इंस्टेंट पैनकेक I Pankaj Bhadouria

Let’s make Breakfast recipes, simple, quick and delicious!
Here’s the recipe od Instant rice pancakes that do not require any soaking of rice and can be done in a jiffy.
This Instant rice pancakes is one of my favourite breakfast recipes as it is very spongy, soft, fluffy and tasty.
The surprise ingredient in these Instant rice pancakes is boiled potatoes! That is what makes these Instant rice pancakes so soft inside and gives the rice a binding too!
I have also shared the recipe of a green chutney with til to go with the Instant rice pancakes.
Try out these Instant rice pancakes and do let me know how you liked my special breakfast recipes!


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Recipe :

Instant Rice Pancakes
Preparation Time: 5 minutes
Cooking time: 3-4 minutes per pancake
Serves: 2-3

Ingredients:
1 cup rice flour
¼ cup poha
2 tbsp rawa
1 medium boiled potato
1 tsp salt
1 onion, finely chopped
1 tbsp ginger chili paste
1 carrot, grated
6-7 beans, finely chopped
2 tbsp Chopped coriander
1 tbsp oil
1 tsp red chili flakes
8-10 curry leaves
½ tsp mustard seeds
3 tsp Eno Fruit Salt
Oil as needed

Method:
Make a fine powder of the poha.
In a blender jar, add the poha powder, rice flour, boiled potato, 1 ½ cup water and blend well. Mix in 2 tbsp rawa and allow the mixture to stand for 10 minutes.
Add in all the vegetables, salt to taste and mix.
Hat 2 tbsp oil. Add the mustard seeds, curry leaves and allow to splutter. Add in the red chili flakes and mix the tadka into the batter.
Add the fruit salt and mix with a light hand.
Add 1 tsp oil to a pan. Pour a ladle full of batter into the pan, cover and cook till crisp on 1 side. Flip and cook till golden on the other side too. Remove and serve hot.
Repeat to make the other pancakes too.

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11 ماه پیش در تاریخ 1402/05/11 منتشر شده است.
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