Конфитюр из красного и зелёного крыжовника - просто и вкусно!

Another way to use up a seasonal glut of gooseberries in this tasty homemade preserve. Easy to make as gooseberries are high in pectin and acidic in their own right. This jelly is delicious for crackers or fresh bread.

► Please remember to subscribe for new recipes: http://goo.gl/sBj4vm

Redcurrant jelly recipe: Конфитюр из красной смородины / How t...
Plum jam: https://goo.gl/a6P8SQ
Mint Honey: https://goo.gl/qATVb3
Small apples jam: https://goo.gl/uIU35m
Strawberry jam: Клубничный конфитюр из свежей клубник...

★ Ingredients:
- 1 kg gooseberry puree,
- 0.8-1 kg sugar,
- 100 ml water,
- 10 g pectin.

VK: http://vk.com/club76421726
Etsy: https://www.etsy.com/shop/blomstrende
Instagram: Instagram: presentique

#easyrecipes
#homerecipe
#easycanning

• #howto_style
• #
• #
• #
• #
• #
• #
• #the_lost_recipe
• #
• #
• #
• #gooseberry_jelly_recipe
• #gooseberry_jam
• #canned_gooseberry
• #gooseberry_easy_recipe
• #gooseberry_dessert