Bread Shelf Life Extension | BAKERview | BAKERpedia

How do you keep your bread fresh and delicious for long periods of time? Shelf life extension is one of the biggest topics in the baking industry, and is highly beneficial to your product and business. What ingredients and processes can help bread products? This presentation covers how to address both the texture and mold side of shelf life extension.  

Presented by Dr. Lin Carson and Mark Floerke | BAKERpedia

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