Creamy Pumpkin pasta sauce | vegan pasta sauce | spaghetti with pumpkin sauce.

I didnt know vegan pumpkin pasta will be as creamy and delicious as one with cheese and butter, Until when I this  this recipe for myself , from the first trial this vegan pumpkin pasta is a winner. I have used spaghetti in this recipe ,but you can use any kind of pasta you fancy. Once you make this vegan pumpkin pasta, you will love it . Make this while those sweet pumpkins are still in season. I promise you won't be disappointed.
Ingredients
For roasting the pumpkin:

2 tbsp vegetable/olive oil
300 g pumpkin, skin removed and cut into cubes

For the pasta

spaghetti,
2 tbsp extra virgin olive oil
2 tbsp finely chopped garlic
1/2 cup finely chopped onion
A handful of fresh Italian basil leaves
Salt to taste
1 tsp chilli flakes (adjust as per taste)
1 tsp fresh black pepper powder
3-4 tbsp reserved pasta water
3 tbsp (15)cashew
1 cup hot water

Directions
1.Roast and blend the pumpkins.
2.Cook the pasta as per package instructions
3.To a pan add oil ,garlic ,onion ,pumpkin puree, cashew nut paste ,pepper ,salt and cook well add water to adjust the consistency of sauce.
4.Then add pasta ,basil ,chili flaxes mix well and serve.

IF you try and like this recipe do give us your feedback

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