New Technic to make Fantastic Bread with cheese, garlic and dill
1.2 هزار بار بازدید -
5 سال پیش
-
Cheese BreadIt is very tasty
Cheese Bread
It is very tasty be sure to bake it
DOUGH.
Flour - 270 gr.
Sugar - 20 gr.
Milk - 125 ml.
Egg 1 pc.
Yeast - 4 gr.
Salt - 1 tsp.
Butter - 35 gr.
FILLING.
Cheese - 250 gr.
Oil - 1 p.
Garlic
Fresh Dill
Prepare a brew. Yeast stir with sugar, half of milk and 1 tsp. flour. Leave until yeast cap is raised.
Add the egg to the flour, the rest of the milk and brew. Stir well.
Add soft butter and salt. Knead the dough.
Leave fot proofing for 60 minutes.
In the holes deepen rubbed cheese.
Leave on proofing for 15 minutes.
Bake in a preheated 200 degree oven for 20-25 minutes.
Bon appetit
It is very tasty be sure to bake it
DOUGH.
Flour - 270 gr.
Sugar - 20 gr.
Milk - 125 ml.
Egg 1 pc.
Yeast - 4 gr.
Salt - 1 tsp.
Butter - 35 gr.
FILLING.
Cheese - 250 gr.
Oil - 1 p.
Garlic
Fresh Dill
Prepare a brew. Yeast stir with sugar, half of milk and 1 tsp. flour. Leave until yeast cap is raised.
Add the egg to the flour, the rest of the milk and brew. Stir well.
Add soft butter and salt. Knead the dough.
Leave fot proofing for 60 minutes.
In the holes deepen rubbed cheese.
Leave on proofing for 15 minutes.
Bake in a preheated 200 degree oven for 20-25 minutes.
Bon appetit
5 سال پیش
در تاریخ 1398/03/10 منتشر شده
است.
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