Tawa Kolambi Masala | Spicy Prawns Fry | Maharashtrian Style | Recipe by Smita Deo in Marathi

Ruchkar Mejwani
Ruchkar Mejwani
1.2 میلیون بار بازدید - 8 سال پیش - Learn how to make Maharashtrian
Learn how to make Maharashtrian style spicy Tawa Kolambi masala recipe from our chef Smita Deo on Ruchkar Mejwani. This is a quick and easy Prawns Fry recipe cooked on iron tawa (pan) where prawns are tossed in spicy Maharashtrian masala.

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Ingredients:

1/2 kg Prawns / Kolambi
3-4 tbsp Oil
4 Onions, chopped
1 tsp Ginger paste
1 tsp Garlic paste
Salt to taste
5 Green Chillies
1/2 tsp Turmeric powder
1 tsp Red Chilli Powder
1 tsp Garam Masala
Coriander Leaves
3-4 Kokam

Method:

- Heat some oil on an iron tawa.
- Add chopped onions. Saute well.
- Add ginger and garlic paste, green chillies. Mix everything well.
- Add the prawns. Saute everything well.
- Add turmeric powder, red chilli powder, garam masala & salt. Mix well.
- Add kokam and saute well for 5-7 minutes.
- Garnish it with coriander leaves and serve hot!

Host: Smita Deo
Copyrights: REPL

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8 سال پیش در تاریخ 1395/09/17 منتشر شده است.
1,277,850 بـار بازدید شده
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