Tutorial: Pistachio Raspberry Tarts │ Praliné, Ganache, Meringue │ Spiral with manual turntable

These tarts are soo delicious! And you can make them even though you don't have an electric turntable.

I've combined my two favourite flavours: Pistachio and raspberry! This gives a super fresh tart that is perfect for the season.

In this video, I show you step-by-step how I create the tarts from beginning to end and share all my best tips to making tarts. I also show you can make them without an electric turntable. It's not as tricky as it may seem.
I honestly thought it wasn't possible but I managed to figure out a technique that gives a beautiful spiral pattern.

The tarts consists of a:

- Shortcrust Pastry
- Pistachio Frangipane with Raspberry
- Pistachio Praliné
- Pistachio Ganache
- Raspberry Meringue

I've used these tart rings for the cake:
https://amzn.to/3xSmooU
(affiliate link)

And a Wilton 104 petal piping tip for the spiral meringue pattern:
https://amzn.to/4cPdhEw
(affiliate link)

If you want to learn more about how to create the chocolate decoration I show in the video, you can check out my Chocolate Decoration Course here: https://www.louiselindbergpastry.com/...

You can also find more recipes on my website: https://www.louiselindbergpastry.com/en

If you like this video and would like to see more tutorials and recipes, I would so appreciate if you would like to subscribe and like this video  🤍
I would also love to hear what you think about the video so I know what you want more and less of.

Find the full Pistachio Raspberry Tarts recipe here:
https://www.louiselindbergpastry.com/...

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In this video:

00:00 - Intro
00:31 - We're making: Pistachio Raspberry Tarts!
01:44 - Shortcrust Pastry
03:47 - Pistachio Frangipane w. Raspberry
05:18 - Pistachio Praliné
06:46 - Pistachio Ganache
08:12 - Raspberry Meringue
09:14 - Decoration
10:25 - Let's eat the tarts!

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