How to make Mutton Dum Biryani | VJS Mutton Dum Biryani Masala Powder | VJS Homemade Masala

VJ's Kitchen منتشر شده در تاریخ 1402/07/14

293 بار بازدید - 11 ماه پیش - How to make Mutton Dum

How to make Mutton Dum Biryani | VJS Mutton Dum Biryani Masala Powder | VJS Homemade Masala Buy from Amazon : www.amazon.in/VJS-Homemade-Mutton-Biryani-Masala/d… #muttonbiryani #muttonbiriyani #muttonbiryanichallenge #muttonbiryaniincooker #muttonbiriyaniintamil #muttonbiriyanirecipe #muttonbiryaniintamil #muttonbiryanimuslimstyle #muttonbiryaniinpressurecooker #muttonbiryanirecipe #muttondumbiryanirecipe #muttondumpukht #muttondumbiriyani #muttondumbriyani #muttondumbiryani #dumbiryani #dumbiriyani #dumbiryanirecipe #biryani #biryanirecipe #biryanilovers #biryanilover #biryanitime #biryanibiryanirecipe #biryaniisbae #biryanirecipie #biryanimasalapowder #biryanivlog #biriyani #biriyanilovers #biriyanirecipe #homemade #homemadefood #homemadecooking #homemaderecipe #homemaderecipes #recipe #VjsKitchen Ingredients Marinate Mutton: Mutton / मटन – 500 gram Green Chilli / हरी मीरच – 2 Salt / नमक - 1 tsp Turmeric powder/Haldi/हल्द - ¼ tsp Lemon Juice/ नींबू का रस – 1 tsp Ginger Garlic Paste / अदरक लहसुन का पेस्ट – 1 tsp Curd/Dahi/दही – 150 gram VJ’s mutton dum biryani masala - 1 tbsp Red chilli powder/ लाल मीरच पाउडर – 1 tsp Fried onion / तले हुए प्याज़ – 1 medium size Coriander Leaves / Dhaniya / धनिया – 1 tbsp (Chopped) For Cooking Biryani Rice: Water / पानी – 3 Glasses Salt / नमक - 1½ tsp Star anise/ चक्र फूल – 1 Bay Leaf (dried) / Tej Patta / तेज पत्ता – 2 Cinnamon / Dalchini / दालचीनी - 2 inch Cloves / Laung, lavang / लौंग – 8 Cardamom/ Elaichi / इलाइची – 2 Black pepper / काली मिर्च – ¼ tsp Basmati rice / बासमती चावल - 500 grams Purified butter/ Cow Ghee / घी – 2 tsp Boiled Milk – 2 tsp Turmeric powder/Haldi/हल्द – ½ tsp For dry coconut and onion paste: Dry coconut/Copra/सूखा नारियल – 50 gram Refined oil / रिफाइंड तेल - 2 tbsp Onion/ प्याज – 250 gram Water / पानी – ½ cup For Mutton Dum Biryani: Refined oil / रिफाइंड तेल - 2 tbsp Purified butter/ Cow Ghee / घी – 1 tbsp Bay Leaf (dried) / Tej Patta / तेज पत्ता – 2 Cinnamon / Dalchini / दालचीनी - 2 inch Star anise/ चक्र फूल – 1 Black pepper / काली मिर्च – ¼ tsp Cardamom/ Elaichi / इलाइची - 1 Onion/ प्याज – 1 small chopped Ginger Garlic Paste / अदरक लहसुन का पेस्ट – 2 tsp Tomatoes / टमाटर – 75 gram VJ’s mutton dum biryani masala - 40 gram Byadgi Red chilli powder/ बयादगी लाल मीरच पाउडर – 1 tsp Water / पानी – 1 Glasses Salt / नमक - 1 tsp For Garnishing: Fried onion / तले हुए प्याज़ – 1 medium size Coriander Leaves / Dhaniya / धनिया – 1 Small Bowl (Chopped) Purified butter/ Cow Ghee / घी – 2 tsp Note: You can use refined flour / Maida / मैदा (for Dum) Steps/Process 1. Marinate 500g mutton with Green chilli 2 sliced, salt 1 tsp, Turmeric powder ¼ tsp, Lemon juice 1 tsp, ginger & garlic paste 1 tsp, 150g curd, VJ’s mutton dum biryani masala 1 tbsp, red chilli powder 1 tsp, fried onion (chopped) 1 medium size, 1 tbsp coriander leaves, mix well and keep it for 1 hour. 2. Take a vessel, 3 glasses of water, 1½ tsp salt, star anise 1, bay leaf 2, Cinnamon 2 inch, cloves 8, black pepper ¼ tsp, 2 Cardamom , 500g of basmati rice (washed and soaked for 30 min), ghee 2 tsp, mix well and cook for 10 min in medium flame. 3. Make a mix of 2 tsp boiled Milk and ½ tsp Turmeric powder and pour into cooked rice. 4. Take a pressure cooker, Add dry coconut 50g to pan and fry till get brown and take it on a bowl. 5. Heat 2 tbsp oil in pan, add sliced onion 250g and fry till get brown. Keep it for cool. 6. Now make fine paste of fried onion and coconut by adding ½ cup water. 7. Heat 2 tbsp oil in pressure cooker, add 1 tbsp ghee, Bay Leaf 2, Cinnamon 2 inch, 1 star anise, Black pepper ¼ tsp, 1 Cardamom, 1 small chopped onion, 2 tsp ginger & garlic paste and fry for 1 min. 8. Add 75g of chopped tomatoes and cook for 3 min. add onion and coconut paste, fry for 4-5 min till oil oozes out. 9. Add 40 gram of VJ’s mutton dum biryani masala, Byadgi mirchi powder 1 tsp, add marinated mutton, 1 glasses of water, Salt 1 tsp and pressure cook for 5 whistles. 10. Take a vessel, pour mutton gravy into the vessel, Add cooked rice, sprinkle chopped coriander leaves, fried onion and pour 2 tsp ghee over it. 11. Cover the lid and pack it with maida dough and keep it on the tawa for 10 min in low flame. Note: 1 tbsp = 15 grams or 15 ml Mutton dum biryani is goodness of rice and meat that comes in layers! ► Subscribe to Our Channel! → youtube.com/@VJsKitchen Thank you for watching! Copyright © 2022 “VJ's Kitchen” All rights reserved. (Re-uploading and secondary editing of the video is prohibited.) Your Queries: mutton biryani mutton dum biryani mutton biryani recipe hyderabadi mutton dum biryani hyderabadi mutton biryani mutton dum biryani recipe how to make mutton biryani biryani mutton biryani in telugu how to make mutton dum biryani mutton biryani kaise banate hai mutton biryani banane ka tarika VJ's Homemade Masala VJ's Kitchen VJs Kitchen Recipes VJ Kitchen Recipes

11 ماه پیش در تاریخ 1402/07/14 منتشر شده است.

293 بـار بازدید شده

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