Baguette nach französischer Tradition
2.1 هزار بار بازدید -
3 سال پیش
-
#Baguette_Parisienne
#Baguette_Parisienne #Baguette_classique #Baguette_traditionelle
Today we make baguette à l'ancienne, that is, baguette according to the French tradition. The method used in the preparation is a classic and traditional one. Making French baguette is not that difficult. You only need a little time and a lot of patience. Because this is the only way to create something great and tasty. The fermentation of the pre-dough gives it the typical baguette taste. Try the recipe out and let me know in the comments whether you liked it and whether you had so much fun baking your own baguettes.
✤ The ingredients
Pre-dough (Poolish):
✧ 150 g cold water
✧ 150 g white flour (wheat flour type 550)
✧ 1 g fresh yeast
Main dough:
✧ pre-dough
✧ 220 g water
✧ 400 g white flour (wheat flour type 550)
✧ 5 g fresh yeast
✧ 10 g salt
✧ 40 g of water
Baking temperature 230-210 degrees top / bottom heat.
✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧
"Utensils"
✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧
⚜️ Cake pan 20CM ► ► https://amzn.to/3mD0Dzi
⚜️Tripod ► ► https://amzn.to/3w2YGkd
⚜️Iphone 12 (Todayatkitchen discount) ► ► https://amzn.to/3sveEBi
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Today we make baguette à l'ancienne, that is, baguette according to the French tradition. The method used in the preparation is a classic and traditional one. Making French baguette is not that difficult. You only need a little time and a lot of patience. Because this is the only way to create something great and tasty. The fermentation of the pre-dough gives it the typical baguette taste. Try the recipe out and let me know in the comments whether you liked it and whether you had so much fun baking your own baguettes.
✤ The ingredients
Pre-dough (Poolish):
✧ 150 g cold water
✧ 150 g white flour (wheat flour type 550)
✧ 1 g fresh yeast
Main dough:
✧ pre-dough
✧ 220 g water
✧ 400 g white flour (wheat flour type 550)
✧ 5 g fresh yeast
✧ 10 g salt
✧ 40 g of water
Baking temperature 230-210 degrees top / bottom heat.
✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧
"Utensils"
✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧
⚜️ Cake pan 20CM ► ► https://amzn.to/3mD0Dzi
⚜️Tripod ► ► https://amzn.to/3w2YGkd
⚜️Iphone 12 (Todayatkitchen discount) ► ► https://amzn.to/3sveEBi
⚜️Fotostudio Light ► ► https://amzn.to/3tV9gry
✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧
❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎
Thank you for your support! Please like, comment and share. Of course, don't forget to subscribe. 🙏👍
❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎ ❤︎
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𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜 𓂜
3 سال پیش
در تاریخ 1400/02/01 منتشر شده
است.
2,116
بـار بازدید شده