Can food items be fried in water? (Tamil) | Why do we use oil for frying ? | Interesting facts

Why can't we fry food items in the water? In this video, we are not going to see how to make masala vadai or medhu vadai recipe.
We are using oil to fry food items. Though it is not good for our health, we used to eat oil fried food because they are crispy and very tasty. Then why can't we fry food items in the water? This video gives the answer to this question.
The important reasons for not using water to fry are,
1. Water's Boiling point, 100-degree celsius
2. Maillard Reaction
3. Water act as a good solvent

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