Kul Kuls - Deep fried traditional cookie - 12 Days of Christmas

Kravings
Kravings
86.1 هزار بار بازدید - 9 سال پیش - This is a traditional favourite
This is a traditional favourite made by Christians in India by rolling the dough on a comb or fork to get a spring like shape during the holiday season. Its origins can be traced to Portugal, although this recipe has totally evolved. Every family has their own recipe, some use coconut milk and others use semolina. This recipe is a tribute to my late aunt Celie Coutinho who passed away recently.

All recipes: bit.ly/KravingsChristmas

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Kul Kuls - Deep fried traditional cookie – http://bit.ly/kulkuls

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Presented by Karen Ahmed. Music courtesy of the Audio Network. Part of the Tastemade Network.

About KRAVINGS Food Adventures
Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow.

She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!

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You can find the whole recipe here - http://k--ravings.blogspot.ca/2015/11...

Ingredients
900 gms/1 lb 15 oz all purpose Flour
2 Egg yolks
1 3/4 cup sugar
1 cup Milk
Pinch of salt
175 ml melted Ghee

Process

Beat together the egg yolks, sugar and milk

Add a pinch of salt and the flour a tbsp at a time

Once the mixture starts to get firmer, switch to a dough hook

Add all the flour and then slowly drip in the melted ghee

Cover the dough in cling wrap and refrigerate till firm

Unwrap once firm and divide into small balls

Flatten and roll each one on a comb and seal

Deep fry in hot oil till golden brown

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9 سال پیش در تاریخ 1394/09/13 منتشر شده است.
86,114 بـار بازدید شده
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