Gluten Free Chocolate Chip Cookies | One Pot Chef

These Gluten Free Chocolate Chip Cookies are a delicious alternative to the plain, store bought cookies that most gluten intolerant people are limited to. Using peanut butter, egg, baking soda and brown sugar, this gluten free version look and taste just like the original home style recipe, but without the gluten - give it a go!

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INGREDIENT LIST:
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1 Cup of Brown Sugar (firmly packed)
1 Cup of Peanut Butter (I used a smooth, non-oily variety)
1 Teaspoon of Baking Soda / Bicarbonate of Soda
1 Egg
Chocolate Chips (use as many as you like!)

Preparation Time: About 10 minutes
Cooking Time: About 12 minutes per tray

MAKES 20 - 30 COOKIES (depending on size)

All measurements and temperatures are in Australian Metric.

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Music Track:
“Bright Wish”
by Kevin MacLeod
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