कप, वाटी न वापरता मुठीचं प्रमाण वापरून बनवा जाळीदार डोसा । कोंकणी मुष्टी पोळो | Easy Rice Dosa
158.5 هزار بار بازدید -
4 سال پیش
-
#EasyDosa
#EasyDosa #KonkaniDosa #डोसा
मुष्टी पोळो बनवण्यासाठी लागणारे साहित्य
• ४ मुठी तांदूळ
• २ मुठी उडीद डाळ
• १/२ चमचा मेथ्या
• २ मुठी पोहे
• १ मूठ खोवलेलं ओलं खोबरं
• चवीनुसार मीठ
• तेल
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz
Subscribe MadhurasRecipe - https://ggle.io/3QP1
Like Facebook - https://fbook.cc/3FNz
Join Facebook group - https://fbook.cc/3GAo
Follow Instagram - https://fbook.cc/3FO0
Twitter: madhurasrecipe
Website - http://www.madhurasrecipe.com
मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i
Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP
Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU
Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6
Flipkart - https://bityl.co/4Ip9
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
Masale Order Demo
Mussti polo is a Konkan special recipe. In Konkani mushti means fist and polo means dosa. These turn out nice and fluffy. You can call this as Konkani dosa or a new variety of amboli too. It gets nice crisp and tastes just awesome. In this the ingredients are taken in fist measurement and hence the name. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 4 fistful Rice
• 2 fistful Urad dal
• 1/2 tsp Fenugreek seeds
• 2 fistful Pohe / Flattened rice
• 1 fistful shredded fresh Coconut
• Salt to taste
• Oil
Method:
• Take rice in a bowl and add urad dal.
• In original recipe dosa rice is used. If you don’t have this rice you can use any rice that you
have.
• Wash both together really good 3-4 times with water.
• Add fenugreek seeds and soak everything together for about 5-6 hours.
• Take pohe in a bowl and wash them well. Soak pohe for just 5 minutes.
• Transfer soaked rice, dal, pohe, fresh coconut into a blender jar and blend it into smooth paste.
• Transfer the batter into a pot and add salt, a little water to adjust the consistency.
• Mix well, cover and ferment it overnight.
• Mix the batter once carefully.
• Heat up a pan on medium heat.
• Add a little oil and spread it well.
• Add batter on the pan and spread it.
• Cover and cook on medium heat for about 2-3 minutes.
• After about 3 minutes remove the lid and cook until lower side turns nice brown.
• Take the polo off into a dish and mussti polo is all ready.
• You can serve mussti polo with chutney. It goes well with sambar too.
For more Such Recipes
कुरकुरीत डोसा | How to make Dosa | Crispy Dosa Recipe | Dosa Batter Recipe | MadhurasRecipe - https://bit.ly/39qNBAu
हॉटेल सारखा परफेक्ट मसाला डोसा | How to make Masala Dosa | MadhurasRecipe | Ep - 350 - https://bit.ly/2KIf8TD
कुरकुरीत रवा डोसा बनवा ५ मिनिटात | Instant Rava Dosa | Very easy hotel style crispy,porous Rava dosa - https://bit.ly/3q5CZNo
दावणगिरी बेने डोसा | Davangiri Dosa | How to make Dosa on Tawa | Butter Dosa | MadhurasRecipe 530 - https://bit.ly/3mhH4vI
एकत्र डाळ-तांदूळ भिजवून, एकाच पिठापासून बनवा मऊ इडली, कुरकुरीत डोसा आणि जाळीदार उत्तपा | Idli, Dosa - https://bit.ly/33pGK6D
मिलगाई पोडी उत्तपम | जाळीदार उत्तपा बनवायचे अचूक प्रमाण | पोडी चटणी |Spongy Uttapam | MadhurasRecipe - https://bit.ly/3mmLX6Q
ओल्या खोबऱ्याची चटणी | Coconut Chutney Recipe (for Idly / Dosa / Medu Vada / Dal Vada | - https://bit.ly/3mhHi62
सिक्रेट मसाला वापरून बनवा परफेक्ट हॉटेल सारखं दाटसर, एकसंध सांबर नी चटणी | Hotel Sambar Recipe - https://bit.ly/2KNdSyO
TOP 4 Regular Chutneys for Dosa, Idli , Chapathi & Poori | Step by Step Method | MadhurasRecipe - https://bit.ly/36hEbFI
चमचमीत मैसूर मसाला डोसा | Mysore Masala Dosa Recipe | MadhurasRecipe | Ep - 361 - https://bit.ly/3mgrpwL
मुष्टी पोळो बनवण्यासाठी लागणारे साहित्य
• ४ मुठी तांदूळ
• २ मुठी उडीद डाळ
• १/२ चमचा मेथ्या
• २ मुठी पोहे
• १ मूठ खोवलेलं ओलं खोबरं
• चवीनुसार मीठ
• तेल
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz
Subscribe MadhurasRecipe - https://ggle.io/3QP1
Like Facebook - https://fbook.cc/3FNz
Join Facebook group - https://fbook.cc/3GAo
Follow Instagram - https://fbook.cc/3FO0
Twitter: madhurasrecipe
Website - http://www.madhurasrecipe.com
मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i
Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP
Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU
Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6
Flipkart - https://bityl.co/4Ip9
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
Masale Order Demo
Mussti polo is a Konkan special recipe. In Konkani mushti means fist and polo means dosa. These turn out nice and fluffy. You can call this as Konkani dosa or a new variety of amboli too. It gets nice crisp and tastes just awesome. In this the ingredients are taken in fist measurement and hence the name. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 4 fistful Rice
• 2 fistful Urad dal
• 1/2 tsp Fenugreek seeds
• 2 fistful Pohe / Flattened rice
• 1 fistful shredded fresh Coconut
• Salt to taste
• Oil
Method:
• Take rice in a bowl and add urad dal.
• In original recipe dosa rice is used. If you don’t have this rice you can use any rice that you
have.
• Wash both together really good 3-4 times with water.
• Add fenugreek seeds and soak everything together for about 5-6 hours.
• Take pohe in a bowl and wash them well. Soak pohe for just 5 minutes.
• Transfer soaked rice, dal, pohe, fresh coconut into a blender jar and blend it into smooth paste.
• Transfer the batter into a pot and add salt, a little water to adjust the consistency.
• Mix well, cover and ferment it overnight.
• Mix the batter once carefully.
• Heat up a pan on medium heat.
• Add a little oil and spread it well.
• Add batter on the pan and spread it.
• Cover and cook on medium heat for about 2-3 minutes.
• After about 3 minutes remove the lid and cook until lower side turns nice brown.
• Take the polo off into a dish and mussti polo is all ready.
• You can serve mussti polo with chutney. It goes well with sambar too.
For more Such Recipes
कुरकुरीत डोसा | How to make Dosa | Crispy Dosa Recipe | Dosa Batter Recipe | MadhurasRecipe - https://bit.ly/39qNBAu
हॉटेल सारखा परफेक्ट मसाला डोसा | How to make Masala Dosa | MadhurasRecipe | Ep - 350 - https://bit.ly/2KIf8TD
कुरकुरीत रवा डोसा बनवा ५ मिनिटात | Instant Rava Dosa | Very easy hotel style crispy,porous Rava dosa - https://bit.ly/3q5CZNo
दावणगिरी बेने डोसा | Davangiri Dosa | How to make Dosa on Tawa | Butter Dosa | MadhurasRecipe 530 - https://bit.ly/3mhH4vI
एकत्र डाळ-तांदूळ भिजवून, एकाच पिठापासून बनवा मऊ इडली, कुरकुरीत डोसा आणि जाळीदार उत्तपा | Idli, Dosa - https://bit.ly/33pGK6D
मिलगाई पोडी उत्तपम | जाळीदार उत्तपा बनवायचे अचूक प्रमाण | पोडी चटणी |Spongy Uttapam | MadhurasRecipe - https://bit.ly/3mmLX6Q
ओल्या खोबऱ्याची चटणी | Coconut Chutney Recipe (for Idly / Dosa / Medu Vada / Dal Vada | - https://bit.ly/3mhHi62
सिक्रेट मसाला वापरून बनवा परफेक्ट हॉटेल सारखं दाटसर, एकसंध सांबर नी चटणी | Hotel Sambar Recipe - https://bit.ly/2KNdSyO
TOP 4 Regular Chutneys for Dosa, Idli , Chapathi & Poori | Step by Step Method | MadhurasRecipe - https://bit.ly/36hEbFI
चमचमीत मैसूर मसाला डोसा | Mysore Masala Dosa Recipe | MadhurasRecipe | Ep - 361 - https://bit.ly/3mgrpwL
4 سال پیش
در تاریخ 1399/09/09 منتشر شده
است.
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