Indian Butter Chicken | How To Make Butter Chicken | Murgh Makhni | Easy Butter Chicken Recipe
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12 ماه پیش
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Indian Butter Chicken | How
Indian Butter Chicken | How To Make Butter Chicken | Murgh Makhni | Easy Butter Chicken Recipe | Restaurant-Style Butter Chicken
Learn to make an Indian butter chicken recipe, bursting with tender chicken pieces simmered in a velvety tomato and butter-infused gravy. This is an easy butter chicken recipe. Also known as Murgh Makhani this dish will surely impress your family and friends.
Whether you're a seasoned chef or a kitchen novice, this easy-to-follow step-by-step tutorial will help you to easily make this restaurant-style dish easily at home.
Make sure to subscribe and hit the notification bell for more delicious recipes. Join us on this epicurean adventure and savor the taste of authentic Butter Chicken like never before!
Butter Chicken Ingredients
To marinate the chicken
• 500 g boneless & skinless chicken (you can also use bone-in chicken)
• 3 tbsp thick yogurt/hung curd
• 2 tbsp ginger garlic paste
• 2 tsp coriander powder
• 1 tsp garam masala powder (add as per taste)
• 1 tsp cumin powder
• 1 tsp Kashmiri red chili powder
• 1/2 tsp turmeric powder
• 1 tbsp lemon juice
• Salt to taste
• 2 tsp oil
• 1 tsp Kasuri methi/dried fenugreek leaves (roasted and crushed)
For butter chicken gravy
• 2 tsp oil + 50 g butter
• 1 small onion, sliced
• 7-8 garlic cloves
• 1 tsp grated ginger
• 1-inch cinnamon
• 3 green cardamom
• 4 cloves
• 10 peppercorns
• 1 tsp cumin powder
• 1 tsp garam masala powder
• 2 tsp coriander powder
• 2 tsp Kashmiri red chili powder
• 1/2 tsp turmeric powder
• 250 g tomato, sliced
• 10 cashews
• Salt to taste
• 1/2 cup water
• 50 g butter
• 1 tsp sugar (add as per taste)
• 1/4 cup cream
• 1 tsp Kasuri Methi (dried fenugreek leaves)
Coriander leaves to garnish
#butterchicken #butterchickengravy #murghmakhani #indianbutterchicken
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Do try it and share your experience with us.
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Learn to make an Indian butter chicken recipe, bursting with tender chicken pieces simmered in a velvety tomato and butter-infused gravy. This is an easy butter chicken recipe. Also known as Murgh Makhani this dish will surely impress your family and friends.
Whether you're a seasoned chef or a kitchen novice, this easy-to-follow step-by-step tutorial will help you to easily make this restaurant-style dish easily at home.
Make sure to subscribe and hit the notification bell for more delicious recipes. Join us on this epicurean adventure and savor the taste of authentic Butter Chicken like never before!
Butter Chicken Ingredients
To marinate the chicken
• 500 g boneless & skinless chicken (you can also use bone-in chicken)
• 3 tbsp thick yogurt/hung curd
• 2 tbsp ginger garlic paste
• 2 tsp coriander powder
• 1 tsp garam masala powder (add as per taste)
• 1 tsp cumin powder
• 1 tsp Kashmiri red chili powder
• 1/2 tsp turmeric powder
• 1 tbsp lemon juice
• Salt to taste
• 2 tsp oil
• 1 tsp Kasuri methi/dried fenugreek leaves (roasted and crushed)
For butter chicken gravy
• 2 tsp oil + 50 g butter
• 1 small onion, sliced
• 7-8 garlic cloves
• 1 tsp grated ginger
• 1-inch cinnamon
• 3 green cardamom
• 4 cloves
• 10 peppercorns
• 1 tsp cumin powder
• 1 tsp garam masala powder
• 2 tsp coriander powder
• 2 tsp Kashmiri red chili powder
• 1/2 tsp turmeric powder
• 250 g tomato, sliced
• 10 cashews
• Salt to taste
• 1/2 cup water
• 50 g butter
• 1 tsp sugar (add as per taste)
• 1/4 cup cream
• 1 tsp Kasuri Methi (dried fenugreek leaves)
Coriander leaves to garnish
#butterchicken #butterchickengravy #murghmakhani #indianbutterchicken
Follow us on :
Facebook - Facebook: theyummydelights
Subscribe for more recipes -
@theyummydelights
Website - http://theyummydelights.com
Pinterest - Pinterest: theyummydelights
Gmail - [email protected]
Do try it and share your experience with us.
If you liked this video, give it a thumbs up and Subscribe! Please leave your comments and suggestions in the comments section below.
12 ماه پیش
در تاریخ 1402/04/27 منتشر شده
است.
385
بـار بازدید شده