MILO GRAHAM CAKE | DALGONA CAKE NO Bake Cake recipe

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Silicon Cooking Utensil
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Retractable Steamer (Carote)
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Wooden Chopping Board
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Measuring Cups & Spoons
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Tefal Fry Pan
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Air Fryer 4.5L
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Portable Butane Gas Stove
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Non-Stick Silicone Kitchen Utensils
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Non-Stick Deep Fry Pan with Lid
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Saucepan with Lid (Made with Maifan Stone and Non-Stick Coating)
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Non-Stick Maifan Stone Coating Die-Cast Casserole (with Free Saucepot with Lid and Free Wooden Ladle)
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Ingredients
1 pack Graham Crackers
1 small can condensed milk
1 all purpose cream (chilled)
2  tbsp Milo powder
milk for soaking

Procedure:
1. Put 1 all purpose cream in container, beat/whisk until it double it's volume
2. Add condensed milk and Milo powder, mix well.
3. In a container, arranged the Graham crackers(soaked in milk) as base.
4. Top it with Milo Cream Mixture. Repeat process.
5. Chill before serving 😉

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