Trick to make perfect medu vada || hotel style crispy medu vada

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Ingredient list

split and skinned black gram (urad daal)....................................2 cup
Rice flour (chawal ka atta)............................................................ 2 tbsp
Onion (finely chopped)................................................................. 1 small
Ginger (finely chopped)............................................................... 1/2 inch
Curry leaves (chopped)................................................................. 3-4 no.
Green chilli (chopped).................................................................. 1 large
Cumin seeds (jeera)...................................................................... 1/2 tsp
Black pepper powder (kali mirch)............................................... 1/4 tsp
Baking soda.................................................................................. a pinch
salt................................................................................................ 1 tsp
oil for frying

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