How to Make Smoked Pot Roast on the Grill (Weber Kettle Pot Roast)
3.6 هزار بار بازدید -
4 سال پیش
-
How to make smoked Pot
How to make smoked Pot Roast on the grill was a blast to make. I took two of my favorites, Lodge carbon steel pan and Weber charcoal grill and made a simple family staple and step up the flavor by just changing the method of heat, you have WON the dinner game. Smoked Pot Roast on the Grill is that recipe!
Take your pot roast from the crock pot to the charcoal grill, and add flavor that a little old kitchen appliance just can't replicate. This Smoked Pot Roast on the grill has just the right amount of smoke flavor from the Weber kettle. Serve with a side of cornbread for a flavorful, hearty, and easy dinner.
Here's how to do it:
1. Set up your charcoal grill like a smoker. Watch this video to see how to set it up - How to Set Up a charcoal grill as a S...
2. Coat your beef pot roast with your favorite seasoning. Make sure you get all the sides. I used Kinder's Buttery Steakhouse seasoning and some fresh cracked pepper.
3. Once your charcoal grill reaches about 250 degrees, put your pot roast on the grill grates, as far away from the charcoal as you can. Smoke for about 1.5 to 2 hours at 250 degrees.
4. While your pot roast is smoking, cut vegetables into large chunks. Try to cut all the vegetables about the same size so they cook evenly. Here are the veggies that I used in my smoked pot roast:
6 red potatoes
2 large stalks of celery
2 cups of baby carrots
1 8oz container of mushrooms
2 medium onions
5. After your roast has been smoking on the grill for about 1.5 to 2 hours, transfer it to a large grill-safe pot or skillet. I used the 15" Lodge Carbon Steel Paella Pan, and it worked great! Put your grill-safe pot right on the grill grates, add your meat, and veggies, and the following:
1tbsp of minced garlic
2 tbsps of tomato paste
1 sprig of rosemary
3 sprigs of thyme
4 cups of beef stock
6. Cover the entire pot with aluminum foil.
7. Raise the temperature of your charcoal grill to about 300 degrees. Cook your smoked pot roast on the grill for an additional 2 to 3 hours, or until done.
@GrillwithWeber @lodgecastiron #webergrill #potroast #smokedmeat
How to set up your charcoal grill like a smoker How to Set Up a charcoal grill as a S...
Lodge Paella Skillet Review Lodge Paella 15in Carbon Steel Skille...
Please email [email protected] for business inquiries.
FLAT TOP KING MERCH, RECIPES AND SEASONINGS
Theflattopking.com
Snake River Farms American Wagyu Beef
https://snakeriverfarms.pxf.io/k0ZNnN
WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
https://amzn.to/3arvq0w
Weber Griddle Insert --
https://amzn.to/45Ig5iJ
Weber 28in Griddle --
https://amzn.to/408qB1I
Weber Genesis S-435 —
https://amzn.to/3QqqBGW
MY FAVORITE COOKING TOOLS:
Wireless Thermometer
https://amzn.to/32Klckn
My Infrared Laser Thermometer
https://amzn.to/3nfP9Co
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
https://amzn.to/3xkvCp1
KitchenAid Artisan Series 5 Quart
https://amzn.to/46VFiqW
Breville Smart Oven Air Fryer Pro
https://amzn.to/494LqPm
________________________________
SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
https://theflattopking.com
Sure Shot Sid’s Gunpowder Seasoning
https://amzn.to/3B2Fq9M
Cavender's All Purpose Greek Seasoning
https://amzn.to/3quyUUp
PIT BOSS Bold Burger Rub
https://amzn.to/3RY4x4e
PIT BOSS Southwest BBQ Rub
https://amzn.to/3eHtG58
PIT BOSS Lonestar Beef Brisket Rub
https://amzn.to/3L8hVk4
Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
https://bit.ly/3yOMlmj
Heath Riles BBQ Sweet BBQ Rub Seasoning
https://bit.ly/3lgRroo
________________________________
KNIVES I USE:
HENCKELS Four Stars Chef Knife
https://amzn.to/3FpwcqF
HENCKELS Four Stars 7in Filet Knife
https://amzn.to/3S7W2Hf
HENCKELS Four Star Utility Knife
https://amzn.to/3S8gpnM
VICTORINOX 6in BONING KNIFE
https://amzn.to/45zT9Cl
GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
https://amzn.to/3NRaAHE
Meat Press Stainless Steel
https://amzn.to/3puAyW3
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
https://amzn.to/3tP2cBW
My Instant Read Thermometer
https://amzn.to/3xk5xX3 (For reading internal temp of meat)
SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
https://amzn.to/3tP1LaI
Black Disposable Gloves
https://amzn.to/3S924Ym
Weber Burger Press
https://amzn.to/3Mbx8mq
Charcoal Chimney
https://amzn.to/3FqKM1h
OXO Good Grips Silicone Pot Holder
https://amzn.to/470QfaQ
______________________________________
Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!
Take your pot roast from the crock pot to the charcoal grill, and add flavor that a little old kitchen appliance just can't replicate. This Smoked Pot Roast on the grill has just the right amount of smoke flavor from the Weber kettle. Serve with a side of cornbread for a flavorful, hearty, and easy dinner.
Here's how to do it:
1. Set up your charcoal grill like a smoker. Watch this video to see how to set it up - How to Set Up a charcoal grill as a S...
2. Coat your beef pot roast with your favorite seasoning. Make sure you get all the sides. I used Kinder's Buttery Steakhouse seasoning and some fresh cracked pepper.
3. Once your charcoal grill reaches about 250 degrees, put your pot roast on the grill grates, as far away from the charcoal as you can. Smoke for about 1.5 to 2 hours at 250 degrees.
4. While your pot roast is smoking, cut vegetables into large chunks. Try to cut all the vegetables about the same size so they cook evenly. Here are the veggies that I used in my smoked pot roast:
6 red potatoes
2 large stalks of celery
2 cups of baby carrots
1 8oz container of mushrooms
2 medium onions
5. After your roast has been smoking on the grill for about 1.5 to 2 hours, transfer it to a large grill-safe pot or skillet. I used the 15" Lodge Carbon Steel Paella Pan, and it worked great! Put your grill-safe pot right on the grill grates, add your meat, and veggies, and the following:
1tbsp of minced garlic
2 tbsps of tomato paste
1 sprig of rosemary
3 sprigs of thyme
4 cups of beef stock
6. Cover the entire pot with aluminum foil.
7. Raise the temperature of your charcoal grill to about 300 degrees. Cook your smoked pot roast on the grill for an additional 2 to 3 hours, or until done.
@GrillwithWeber @lodgecastiron #webergrill #potroast #smokedmeat
How to set up your charcoal grill like a smoker How to Set Up a charcoal grill as a S...
Lodge Paella Skillet Review Lodge Paella 15in Carbon Steel Skille...
Please email [email protected] for business inquiries.
FLAT TOP KING MERCH, RECIPES AND SEASONINGS
Theflattopking.com
Snake River Farms American Wagyu Beef
https://snakeriverfarms.pxf.io/k0ZNnN
WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
https://amzn.to/3arvq0w
Weber Griddle Insert --
https://amzn.to/45Ig5iJ
Weber 28in Griddle --
https://amzn.to/408qB1I
Weber Genesis S-435 —
https://amzn.to/3QqqBGW
MY FAVORITE COOKING TOOLS:
Wireless Thermometer
https://amzn.to/32Klckn
My Infrared Laser Thermometer
https://amzn.to/3nfP9Co
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
https://amzn.to/3xkvCp1
KitchenAid Artisan Series 5 Quart
https://amzn.to/46VFiqW
Breville Smart Oven Air Fryer Pro
https://amzn.to/494LqPm
________________________________
SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
https://theflattopking.com
Sure Shot Sid’s Gunpowder Seasoning
https://amzn.to/3B2Fq9M
Cavender's All Purpose Greek Seasoning
https://amzn.to/3quyUUp
PIT BOSS Bold Burger Rub
https://amzn.to/3RY4x4e
PIT BOSS Southwest BBQ Rub
https://amzn.to/3eHtG58
PIT BOSS Lonestar Beef Brisket Rub
https://amzn.to/3L8hVk4
Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
https://bit.ly/3yOMlmj
Heath Riles BBQ Sweet BBQ Rub Seasoning
https://bit.ly/3lgRroo
________________________________
KNIVES I USE:
HENCKELS Four Stars Chef Knife
https://amzn.to/3FpwcqF
HENCKELS Four Stars 7in Filet Knife
https://amzn.to/3S7W2Hf
HENCKELS Four Star Utility Knife
https://amzn.to/3S8gpnM
VICTORINOX 6in BONING KNIFE
https://amzn.to/45zT9Cl
GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
https://amzn.to/3NRaAHE
Meat Press Stainless Steel
https://amzn.to/3puAyW3
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
https://amzn.to/3tP2cBW
My Instant Read Thermometer
https://amzn.to/3xk5xX3 (For reading internal temp of meat)
SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
https://amzn.to/3tP1LaI
Black Disposable Gloves
https://amzn.to/3S924Ym
Weber Burger Press
https://amzn.to/3Mbx8mq
Charcoal Chimney
https://amzn.to/3FqKM1h
OXO Good Grips Silicone Pot Holder
https://amzn.to/470QfaQ
______________________________________
Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!
4 سال پیش
در تاریخ 1399/06/08 منتشر شده
است.
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