Pork Neck Roast Thai Style • Kor Moo Yang with Nam Jim Jaew |ThaiChef food

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🟠ingredients

Pork neck
2 tbsp. Oyster sauce
2 tbsp. Soy sauce
2 tbsp. Fish sauce
2 tbsp. Palm sugar
1 tsp. Dark soy sauce
1/2 tsp. Baking soda
1 tbsp. Vegetable oil
1 pc. Coriander root
2 cloves. Garlic
1 tsp. Black peppercorn

🟠Sauce
3 tbsp. Fish sauce
2 tbsp. Tamarind juice
1/2 tbsp. Palm sugar
2 tbsp. Lime juice
Sliced shallot
Coriander leaf
Culantro leaf
Spring onion
Chili flake
Toasted rice

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