Is There a Truly Israeli Food? | Israel Phenomenology | Unpacked
27.8 هزار بار بازدید -
5 سال پیش
-
There’s no denying Israel punches
There’s no denying Israel punches above its weight in the culinary stakes. But whether there's anything truly homegrown Israel about shawarma, falafel, hummus, and all those other staples is something people have spent plenty of time chewing over.
To investigate this pressing issue, Chloé works her way through a smorgasbord of quintessential Israeli dishes and comes up with a surprising answer to the whole sabra cuisine conundrum - Sabich!
What Israeli food can you absolutely not live without? Let us know below.
Hit the subscribe button to make sure you don’t miss out on a single serving of Israel Phenomenology.
Chapters
00:00 Intro
00:10 Is Israeli food taken from other cultures?
01:08 Immigration from countries around the world
01:29 Hummus
01:55 Shawarma
02:05 Shakshuka
02:35 Shnitzel
03:04 The evolution of Israeli cuisine
04:11 Sabich
05:53 Outro
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Let’s connect:
Website — https://www.jewishunpacked.com
Instagram — Instagram: jewishunpacked
Twitter — Twitter: jewishunpacked
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Credits:
- Pixabay
- GPO: Moshe Milner, Mark Neyman, Israeli Tsvika, Cohen Fritz, Moshe Prida, Nati Harnik
- Envato
- Wikipedia: Maurice Chédel, Ronen Marcus, Cezary Piwowarski, Maor X
- Flickr: yummyporky
About Unpacked: We provide nuanced insights by unpacking all things Jewish. People are complex and complicated — yet we’re constantly being pushed to oversimplify our world. At Unpacked we know that being complex makes us more interesting. Because of this, we break the world down with nuance and insight to drive your curiosity and challenge your thinking.
#Israel #Education #Culture
To investigate this pressing issue, Chloé works her way through a smorgasbord of quintessential Israeli dishes and comes up with a surprising answer to the whole sabra cuisine conundrum - Sabich!
What Israeli food can you absolutely not live without? Let us know below.
Hit the subscribe button to make sure you don’t miss out on a single serving of Israel Phenomenology.
Chapters
00:00 Intro
00:10 Is Israeli food taken from other cultures?
01:08 Immigration from countries around the world
01:29 Hummus
01:55 Shawarma
02:05 Shakshuka
02:35 Shnitzel
03:04 The evolution of Israeli cuisine
04:11 Sabich
05:53 Outro
-------
Subscribe and turn on your notifications so you don’t miss future uploads!
https://www.youtube.com/UNPACKED?sub_...
Let’s connect:
Website — https://www.jewishunpacked.com
Instagram — Instagram: jewishunpacked
Twitter — Twitter: jewishunpacked
TikTok — TikTok: jewishunpacked
Facebook — Facebook: jewishunpacked
-------
Credits:
- Pixabay
- GPO: Moshe Milner, Mark Neyman, Israeli Tsvika, Cohen Fritz, Moshe Prida, Nati Harnik
- Envato
- Wikipedia: Maurice Chédel, Ronen Marcus, Cezary Piwowarski, Maor X
- Flickr: yummyporky
About Unpacked: We provide nuanced insights by unpacking all things Jewish. People are complex and complicated — yet we’re constantly being pushed to oversimplify our world. At Unpacked we know that being complex makes us more interesting. Because of this, we break the world down with nuance and insight to drive your curiosity and challenge your thinking.
#Israel #Education #Culture
5 سال پیش
در تاریخ 1398/10/12 منتشر شده
است.
27,875
بـار بازدید شده