Butter Chicken Recipe | Restaurant Style Butter Chicken | Murgh Makhani Recipe
6.9 هزار بار بازدید -
11 ماه پیش
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Creamy Butter Chicken Recipe |
Creamy Butter Chicken Recipe | Restaurant Style Butter Chicken | Chicken Recipes | Chicken Makhani | Butter Chicken Recipe | Murg Makhani Recipe | Murgh Makhani Recipe | बटर चिकन | Butter Chicken Dhaba Style | Chicken recipe | Chicken curry | Indian Chicken Curry | मुर्ग़ मक्खनी | Chicken Makhani Gravy | Boneless Chicken curry | tandoori chicken curry
Butter Chicken also known as Chicken Makhani or Murgh Makhani (Hindi: मुर्ग़ मक्खनी) is a popular Indian curry that is made by simmering marinated boneless Tandoori Chicken pieces in a creamy aromatic Tomato Cashew based gravy.
If you're looking for a delicious and easy meal, try this Creamy Butter Chicken Recipe. It's made with a few simple ingredients, and it's perfect for a restaurant-style meal made easily at home.
CC: Turn on the CC on the top right corner of the video to get the subtitles/captions translated to your own language. Click on Auto translate under Captions and choose your language from the list. Then Wait for the subtitles to come in your language.
Written Printable Recipe with step by step instructions and tips in my blog:
https://theartisticcook.com/butter-ch...
INGREDIENTS
First Marination:
Boneless Chicken 300gm (Chicken thighs best)
Salt to taste
1 Tsp Ginger garlic paste
1 Tbsp Lemon juice
Marinate atleast for 10-15mins.
Second Marination:
2 Tbsp Mustard Oil or use any other oil(Mustard oil tends to give a better flavor though)
1 Tsp Kashmiri chilli powder
1 Tsp Tandoori masala
1/2 cup Hung curd/Thick yogurt/Greek yogurt( do not use sour curd)
1/2 Tbsp Lemon juice
Salt to taste
Mix Well and keep it refrigerated for atleast 4 hours or overnight
Fry till golden brown on both sides
For the Gravy:
2 Tsp Butter and 1 Tsp oil
4 Cloves, 1 inch Cinnamon, 2 small Bay leaves, 4 Green Cardamom
1/2 Tsp Cumin seeds
1 Small sized Onion
6 Garlic pods
1 inch Ginger
3 Big Tomatoes (300gm)
10 Cashews, soaked in Hot Water for 15mins
Salt to taste
1/4 Cup Hot Water
Make a Puree of above after cooking and Strain
1 Tsp Oil 2 Tsp Butter
1 Tsp Coriander powder
1 Tbsp Kashmiri Chilli Paste(made by grinding 4 soaked Kashmiri chillies) or Use 2-3 Tsp Kashmiri Chilli powder
1 Tbsp Honey
Salt to taste
Add the Fried chicken pieces
1 Tsp Kasturi methi leaves crushed
2-3 Tbsp Fresh Cream
Chopped Coriander leaves
Timestamps:
0:00 Intro to Butter Chicken
0:46 Step 1: Cut and Marinate the Chicken
2:53 Step 2: Fry the Chicken Pieces
4:04 Step 3: Prepare the Gravy
8:03 Step 4: Butter Chicken curry ready to serve with Rice/Butter Naan
Thank you for watching! Bon appetit 🍽️🥰
-----------------------------------------------------
Subscribe for More Such Easy Recipes 👇
@theartisticcook
Follow 👇
Instagram: theartisticcook
Facebook: theartisticcook
https://www.theartisticcook.com
-----------------------------------------------------
I would love to know how it turned out for you! Leave a Like, Share and Comment below and tag @theartisticcook on Instagram and hashtag it as theartisticcook.
#butterchicken #murghmakhani #chickenrecipe #chickencurry #chickenmakhani #easyrecipe
Butter Chicken also known as Chicken Makhani or Murgh Makhani (Hindi: मुर्ग़ मक्खनी) is a popular Indian curry that is made by simmering marinated boneless Tandoori Chicken pieces in a creamy aromatic Tomato Cashew based gravy.
If you're looking for a delicious and easy meal, try this Creamy Butter Chicken Recipe. It's made with a few simple ingredients, and it's perfect for a restaurant-style meal made easily at home.
CC: Turn on the CC on the top right corner of the video to get the subtitles/captions translated to your own language. Click on Auto translate under Captions and choose your language from the list. Then Wait for the subtitles to come in your language.
Written Printable Recipe with step by step instructions and tips in my blog:
https://theartisticcook.com/butter-ch...
INGREDIENTS
First Marination:
Boneless Chicken 300gm (Chicken thighs best)
Salt to taste
1 Tsp Ginger garlic paste
1 Tbsp Lemon juice
Marinate atleast for 10-15mins.
Second Marination:
2 Tbsp Mustard Oil or use any other oil(Mustard oil tends to give a better flavor though)
1 Tsp Kashmiri chilli powder
1 Tsp Tandoori masala
1/2 cup Hung curd/Thick yogurt/Greek yogurt( do not use sour curd)
1/2 Tbsp Lemon juice
Salt to taste
Mix Well and keep it refrigerated for atleast 4 hours or overnight
Fry till golden brown on both sides
For the Gravy:
2 Tsp Butter and 1 Tsp oil
4 Cloves, 1 inch Cinnamon, 2 small Bay leaves, 4 Green Cardamom
1/2 Tsp Cumin seeds
1 Small sized Onion
6 Garlic pods
1 inch Ginger
3 Big Tomatoes (300gm)
10 Cashews, soaked in Hot Water for 15mins
Salt to taste
1/4 Cup Hot Water
Make a Puree of above after cooking and Strain
1 Tsp Oil 2 Tsp Butter
1 Tsp Coriander powder
1 Tbsp Kashmiri Chilli Paste(made by grinding 4 soaked Kashmiri chillies) or Use 2-3 Tsp Kashmiri Chilli powder
1 Tbsp Honey
Salt to taste
Add the Fried chicken pieces
1 Tsp Kasturi methi leaves crushed
2-3 Tbsp Fresh Cream
Chopped Coriander leaves
Timestamps:
0:00 Intro to Butter Chicken
0:46 Step 1: Cut and Marinate the Chicken
2:53 Step 2: Fry the Chicken Pieces
4:04 Step 3: Prepare the Gravy
8:03 Step 4: Butter Chicken curry ready to serve with Rice/Butter Naan
Thank you for watching! Bon appetit 🍽️🥰
-----------------------------------------------------
Subscribe for More Such Easy Recipes 👇
@theartisticcook
Follow 👇
Instagram: theartisticcook
Facebook: theartisticcook
https://www.theartisticcook.com
-----------------------------------------------------
I would love to know how it turned out for you! Leave a Like, Share and Comment below and tag @theartisticcook on Instagram and hashtag it as theartisticcook.
#butterchicken #murghmakhani #chickenrecipe #chickencurry #chickenmakhani #easyrecipe
11 ماه پیش
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