THE ORIGINAL - but is it the BEST chocolate chip cookie? Cooky Book Recipes
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You're come to THE place
You're come to THE place for old fashioned cookies! I'm cracking open Betty Crocker's Cooky Book and making the original Toll House cookie recipe. These old school chocolate chip cookies are sure to bring back memories!
Betty Crocker's Cooky Book: https://amzn.to/438SyYn
1tsp scoop: https://amzn.to/3Ko47mY
AirBake cookie sheets: https://amzn.to/3zoW8jo
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TOLL HOUSE CHOCOLATE CHIP COOKIES
(as it appeared in Betty Crocker's Cooky Book, 1963)
2/3c shortening (part butter)
1/2c granulated white sugar
1/2c packed brown sugar
1 egg
1tsp vanilla
1.5c flour
1/2tsp baking soda
1/2tsp salt
1/2c chopped nuts
6oz semi sweet chocolate chips (approx 1cup)
Heat oven to 375. Mix shortening, sugars, egg, and vanilla thoroughly. Stir together flour, baking soda, and salt; blend into wet ingredients. Mix in nuts and chocolate chips. Drop rounded teaspoonsful of dough about 2" apart on ungreased baking sheets. Bake for 8 to 10 minutes, or until delicately browned. Cool slightly before removing from baking sheet. Makes 4 to 5 dozen cookies.
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MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Ove Glove: https://amzn.to/3CkmyV5
- Small offset spatula: https://amzn.to/3GB9Rb7
- OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz
- GIR Silicone Spatula: https://amzn.to/3ImvNIs
- Butterie Flip-Top Butter Dish: https://amzn.to/3YZ8j1I
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INSTAGRAM: instagram.com/_cookingthebooks_
FACEBOOK: Facebook: cookingallthebooks
------------------------------
CAMERA GEAR:
- camera: https://amzn.to/3WOaIeo
- mic: https://amzn.to/3X0FwIh
- lavalier: https://amzn.to/3VBEzFr
- shooting grip/tripod: https://amzn.to/3i8aGyG
-------------------------------
DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.
Betty Crocker's Cooky Book: https://amzn.to/438SyYn
1tsp scoop: https://amzn.to/3Ko47mY
AirBake cookie sheets: https://amzn.to/3zoW8jo
------------------------------
TOLL HOUSE CHOCOLATE CHIP COOKIES
(as it appeared in Betty Crocker's Cooky Book, 1963)
2/3c shortening (part butter)
1/2c granulated white sugar
1/2c packed brown sugar
1 egg
1tsp vanilla
1.5c flour
1/2tsp baking soda
1/2tsp salt
1/2c chopped nuts
6oz semi sweet chocolate chips (approx 1cup)
Heat oven to 375. Mix shortening, sugars, egg, and vanilla thoroughly. Stir together flour, baking soda, and salt; blend into wet ingredients. Mix in nuts and chocolate chips. Drop rounded teaspoonsful of dough about 2" apart on ungreased baking sheets. Bake for 8 to 10 minutes, or until delicately browned. Cool slightly before removing from baking sheet. Makes 4 to 5 dozen cookies.
------------------------------
MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Ove Glove: https://amzn.to/3CkmyV5
- Small offset spatula: https://amzn.to/3GB9Rb7
- OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz
- GIR Silicone Spatula: https://amzn.to/3ImvNIs
- Butterie Flip-Top Butter Dish: https://amzn.to/3YZ8j1I
------------------------------
INSTAGRAM: instagram.com/_cookingthebooks_
FACEBOOK: Facebook: cookingallthebooks
------------------------------
CAMERA GEAR:
- camera: https://amzn.to/3WOaIeo
- mic: https://amzn.to/3X0FwIh
- lavalier: https://amzn.to/3VBEzFr
- shooting grip/tripod: https://amzn.to/3i8aGyG
-------------------------------
DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.
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