Anda lababdar curry | Restaurant style Egg Lababdar curry recipe | chef bharat khatik
2.7 هزار بار بازدید -
2 سال پیش
-
Anda lababdar curry | Restaurant
Anda lababdar curry | Restaurant style Egg Lababdar curry recipe |chef bharat khatik
Ingredients:
- Boiled eggs- 5-6 (5 to be cooked & white of 1 egg to be grated)
- Onions, fine chopped- 2 medium
- Turmeric powder- 1/2 tsp
- Kashmiri Chilli Powder- 2tsp
- Coriander powder- 1 tsp
- Bay leaf - 2
- Kasuri Methi - 1 tsp
Tomato-cashew paste items:
- Tomatoes,halved- 3 medium
- Cashew nuts- 12nos
- Ginger chopped- 1 inch piece
- Garlic cloves- 10-12 small pcs
- Cloves- 3
- Oil- 3 tbsp
- Salt- to taste
- Coriander leaves, chopped- 1 tbsp
Preparation :
- Boil the eggs. Shell the eggs & cut 5eggs into halves. Keep aside 1 egg to be grated later.
- To make the Tomato- cashew paste, take a saucepan & boil water. Add in all the items indicated above & keep boiling till the tomato becomes soft. This should take around 5 mins. Strain it & allow to cool. Grind it till smooth in a blender.
- Fine chop the onions.
Process :
- Take a kadhai & heat oil.
- Add the bay leaves & immediately add the chopped onions. Fry on medium to high till light brown in colour. - Add the turmeric powder , coriander powder & cumin powder Add Kashmiri chilli powder & salt.
Mix & add little cup of water. Fry for 2-3 mins on medium.
Now add the blended tomato-cashew paste and fry on high for 2 mins & then on medium for 4 mins till oil separates.
. Mix & add a cup of water. Fry for 5 mins on medium.
- Add the Kasuri Methi amul cream and butter , mix & cook for 2 mins till oil separates.
- Now add in the halved boiled eggs & give a stir gently to cover the eggs with gravy.
- Cover & cook for around 5 mins.
- Take a boiled egg and grate the egg white on top of the curry. Add a generous amount.
- Garnish with chopped coriander leaves.
- Simmer for 2 mins and then serve.
#egglababdar #andalababdar #chefbharatkhatik #eggcurry #andacurry #creamyeggcurry
Ya video bhi dekha:-
Mix Fruit Punch juice:-
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----------------------------------------------------------------------------------
AAJAO:-
Social media:-
INSTAGRAM :- Instagram: bharat.98_
FACEBOOK :- https://m.facebook.com/bharat.khatik....
YOUTUBE:-
chefbharatkhatik
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Ingredients:
- Boiled eggs- 5-6 (5 to be cooked & white of 1 egg to be grated)
- Onions, fine chopped- 2 medium
- Turmeric powder- 1/2 tsp
- Kashmiri Chilli Powder- 2tsp
- Coriander powder- 1 tsp
- Bay leaf - 2
- Kasuri Methi - 1 tsp
Tomato-cashew paste items:
- Tomatoes,halved- 3 medium
- Cashew nuts- 12nos
- Ginger chopped- 1 inch piece
- Garlic cloves- 10-12 small pcs
- Cloves- 3
- Oil- 3 tbsp
- Salt- to taste
- Coriander leaves, chopped- 1 tbsp
Preparation :
- Boil the eggs. Shell the eggs & cut 5eggs into halves. Keep aside 1 egg to be grated later.
- To make the Tomato- cashew paste, take a saucepan & boil water. Add in all the items indicated above & keep boiling till the tomato becomes soft. This should take around 5 mins. Strain it & allow to cool. Grind it till smooth in a blender.
- Fine chop the onions.
Process :
- Take a kadhai & heat oil.
- Add the bay leaves & immediately add the chopped onions. Fry on medium to high till light brown in colour. - Add the turmeric powder , coriander powder & cumin powder Add Kashmiri chilli powder & salt.
Mix & add little cup of water. Fry for 2-3 mins on medium.
Now add the blended tomato-cashew paste and fry on high for 2 mins & then on medium for 4 mins till oil separates.
. Mix & add a cup of water. Fry for 5 mins on medium.
- Add the Kasuri Methi amul cream and butter , mix & cook for 2 mins till oil separates.
- Now add in the halved boiled eggs & give a stir gently to cover the eggs with gravy.
- Cover & cook for around 5 mins.
- Take a boiled egg and grate the egg white on top of the curry. Add a generous amount.
- Garnish with chopped coriander leaves.
- Simmer for 2 mins and then serve.
#egglababdar #andalababdar #chefbharatkhatik #eggcurry #andacurry #creamyeggcurry
Ya video bhi dekha:-
Mix Fruit Punch juice:-
How to make mix fruit Juice recipe |...
Like share subscribe for more
----------------------------------------------------------------------------------
AAJAO:-
Social media:-
INSTAGRAM :- Instagram: bharat.98_
FACEBOOK :- https://m.facebook.com/bharat.khatik....
YOUTUBE:-
chefbharatkhatik
-------------------------------------------------------------------------
2 سال پیش
در تاریخ 1401/02/29 منتشر شده
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