Arabic Lamb Meatballs Recipe - Middle Eastern - Sumac - Cumin - Kofta Keema
31.3 هزار بار بازدید -
11 سال پیش
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Lebanese cuisine includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb on the coast, and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice.; olive oil, herbs, garlic and lemon are typical flavours found in the Lebanese diet.
Most often foods are either grilled, baked or sautéed in olive oil; butter or cream is rarely used other than in a few desserts. Vegetables are often eaten raw or pickled as well as cooked. Herbs and spices are used and the freshness of ingredients is important. Like most Mediterranean countries, much of what the Lebanese eat is dictated by the seasons.
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Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
https://www.paypal.me/howtocookgreatf...
► Our Website Home: https://howtocookgreatfood.com
► SUBSCRIBE for lots new videos every week: http://bit.ly/htcgYTsub
► T-shirts & More available now: https://howtocookgreatfood.com/shop
As part of the HOW TO COOK GREAT NETWORK -
http://www.howtocoogreatfood.com
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
http://www.howtocookgreatethiopian.com
http://www.howtocookgreatjamaican.com
http://www.howtocookgreatcurry.com
http://www.howtocookgreatfilipino.com
and many more - see you again soon.
Lebanese cuisine includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb on the coast, and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice.; olive oil, herbs, garlic and lemon are typical flavours found in the Lebanese diet.
Most often foods are either grilled, baked or sautéed in olive oil; butter or cream is rarely used other than in a few desserts. Vegetables are often eaten raw or pickled as well as cooked. Herbs and spices are used and the freshness of ingredients is important. Like most Mediterranean countries, much of what the Lebanese eat is dictated by the seasons.
*CAMERA GEAR** Used to make our videos (these are affiliate links):
Main camera - Sony A7rii: https://amzn.to/2CftxSV
2nd Camera - Sony A6300: https://amzn.to/2Q2HOoP
Main Lens - Sony FE 24-70mm f/2.8 GM Lens: https://amzn.to/2NeNi0U
2nd Lens - Zeiss Batis 85mm: https://amzn.to/2NhbqzY
I would love to connect with you!
Facebook: Facebook: howtocookgreatfood
11 سال پیش
در تاریخ 1392/11/19 منتشر شده
است.
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