They are all red beans, which one is the right one for sweet red bean paste? How to make it? 红豆沙的做法

You may wondering about this sweet red bean paste, what is it, you might taste it often in Asian dessert, like moon cake, steamed buns, dimsum. You can easily buy this sweet red bean paste from Asian Market, but if you want to make it yourself, trying to buy Adzuki red beans to make it, it definitely will come out the best result, but if you can't find it ,you can buy regular red beans and red kidney beans instead. In this video, I used red beans, red kidney beans and red adzuki beans made bean paste, which one is the best? What's the difference? You can find it out from this video. Ingredients: 1 cup red adzuki beans 2 cups water soak overnight 2 cups water for boiling fry the bean paste: 3 tbsp vegetable oil (use non-sticky pan) 1/4 tsp salt 1 cup brown sugar 红豆沙叫红豆沙，但是普遍意义上我们做豆沙时选择的都是赤豆赤小豆，赤豆有着它特有的芳香，是其他红豆无法取代的， 你叫它红豆沙也没错，赤豆也是属于红豆的一种，但是在美国红豆和赤豆叫法是不同的，要是去超市买赤豆做红豆沙不要买错了，要买adzuki beans, 不是red beans，今天我把这三款红豆都做了豆沙来进行比较，红豆做的红豆沙，红腰豆做的红腰豆沙，赤豆做的赤豆沙，它们吃起来都还好吗？大家从视频中找答案吧 材料： 一杯红豆 2杯水浸泡过夜 2杯水煮熟 炒豆沙用不粘锅 3汤匙无味蔬菜油 1/4茶匙盐 1杯红糖